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Carregando... Walkerswood Caribbean Kitchende Virginia Burke
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Registre-se no LibraryThing tpara descobrir se gostará deste livro. Ainda não há conversas na Discussão sobre este livro. The cover, from a painting by the author, is a little portrait of Jamaica country-life style, but inside the easy and authentic recipes are illustrated with photographs. I would give this book 4 stars but annoyingly it includes products from the Walkerswood range of sauces and spices which, if you are unfamiliar with Caribbean cuisine you might not know what you could use as a substitute. ( ) sem resenhas | adicionar uma resenha
Caribbean cooking is gaining recognition as a distinct cooking style. Dishes such as Jerk Chicken are turning up on menus far and wide. It's a fairly robust cuisine and plentiful use is made of the fearsome scotch bonnet pepper. All the traditional island recipes are here: Dip and Fall Back (mackerel with coconut sauce), Stamp and Go (saltfish fritters), Jerk, Chicken Rundown and Pepperpot Soup. As well as wonderful photographs of the food itself, Walkerswood Caribbean Cooking is enlivened with specially commissioned location shots of the sunny, smiling Caribbean. Finally the reader is urged to do as they do in the islands: pump up the stereo with some Caribbean rhythms, lay the table with some vibrant Caribbean colours and cook up a feast. "You'll soon find," says the author, "it's no problem!" Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)651.59729Technology Management and auxiliary services Office Equipment and Methods Record ManagementClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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