Hawaii is a colorful panorama of cultures, providing a vast and unique display of culinary delights. The islands are blessed with a wide array of fresh seafood, crisp vegetables and luscious fruits. These recipes include family favorites, handed down through generations, and others that have arrived with each new wave of settlers. All represent the varied influence of a wide world of cultures. The glossary will acquaint you with new cooking ingred. and methods of preparation. Includes info. on the history of the islands. Recipes are arranged by category: appetizers and pupus, beverages, salads and salad dressings, soups, breads, entrees, vegetables, eggs, cheese, rice and past, sauces, condiments and DaKine (local flavorings), desserts, and luau. Also a fish chart.