Part of the 'A Taste of Indulgence' series, this volume presents 50 recipes for outdoor entertaining and picnics. The recipes range from light, easy-to-prepare dishes like potato salad and fudge brownies to more complex, indulgent dishes like barbecued quail and smoked salmon and guacamole parcels. Includes sample menus, colour photographs and an index. The author, a fulltime journalist, has previously published two books on home preserving - 'Jams, Jellies and Marmalades' and 'Mustards, Pickles and Chutneys' - and a book about diet. Other titles in the series are 'Leisurely Breakfasts', 'Disvine Deserts' and 'Luscious Afternoon Teas'.