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The Lord Peter Wimsey Cookbook
The pages of the novels & stories that Dorothy L. Sayers wrote about Lord Peter Wimsey are full of description of what he, Harriet, & his friends & acquaintances had to eat. The authors of this book have brought together what was eaten & when, with recipes (adjusted to the American scene) & with notations on the wines that accompanied the meals.
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Classificação decimal de Dewey (CDD)641.5942Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe England & Wales
Classificação da Biblioteca do Congresso dos E.U.A. (LCC)
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