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More From Magnolia: Recipes from the World…
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More From Magnolia: Recipes from the World Famous Bakery and Allysa… (edição: 2004)

de Allysa Torey

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1471143,565 (4.32)3
A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings--patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favorite bakery and her home kitchen. Whether it's a birthday cake, weekend breakfast treats, or sweets for a bake sale, you'll find simple and delicious recipes to delight family and friends on all occasions in More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen. Beginning with the ever-popular cupcakes and frostings, you'll find the much-requested recipes for the mouthwatering Magnolia's Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You'll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home--unfussy, straightforward, and simply delicious. Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, More from Magnolia is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.… (mais)
Membro:auchwas
Título:More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
Autores:Allysa Torey
Informação:Simon & Schuster (2004), Hardcover, 160 pages
Coleções:Sua biblioteca
Avaliação:
Etiquetas:Backen, Amerikanisches

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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen de Allysa Torey

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Let them eat cupcakes
New York City's Magnolia Bakery has helped bring cupcakes, those adorable little bites of crumb and icing, out of the realm of children's birthday parties and into high society. Their colorful cupcakes grace the cover of "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen" (Simon & Schuster, $27). The book follows "The Magnolia Bakery Cookbook," which came out in 1999, three years after Torey opened the bakery.


To review this book without trying Magnolia's cupcake recipe would be like going to Disneyland and not riding the rides. Torey says that the most popular cupcake at the bakery is the "vanilla vanilla" — vanilla cupcakes with vanilla icing. So despite my own leaning towards chocolate, I baked the "vanilla vanilla." The cupcake recipe was simple, but does require a mix of all-purpose and self-rising flour, which might require some cooks to hit the grocery store to pick up a bag of self-rising. The cupcakes were moist and sweet, living up to their marquee position on the book's cover. I was slightly less pleased with the vanilla buttercream icing, which the book notes is technically not a butter cream, but simply a powdered sugar and butter frosting. To me it was overwhelmingly sweet and a little cloying, too much to take in the heavy dollops shown in the book's photos.

While quick breads may not have the cachet of Magnolia's cupcakes, I love them, and tried two of them from the book. I can never pass up a banana-bread recipe, and Magnolia's banana bread with coconut and pecans vanished as quickly as I could slice it. While not as sweet as many recipes, the bread had a nice heft to it, and the coconut blended well with the bananas. I also baked two loaves of the zucchini-walnut bread, from a recipe Torey notes she's been tweaking since she was a teen. She might want to keep tweaking: It baked up high and beautiful, but there just wasn't a lot of taste to the bread — and this from a zucchini-bread fan. The iced ginger cookies were a snappy, sharp delight, but they looked so beautiful fresh out of the oven that I couldn't bring myself to ice them.

Baking books are my favorite kind of cookbook, and "More from Magnolia" has the feminine elegance I expect from a cookbook about sweets. While there aren't as many photos as I would like, and they're all gathered together instead of distributed throughout the book, the photos that are there make the dishes look so luscious I want to bake every one of them.

http://www.msnbc.msn.com/id/5069178
  GaelFC | Nov 3, 2006 |
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A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings--patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favorite bakery and her home kitchen. Whether it's a birthday cake, weekend breakfast treats, or sweets for a bake sale, you'll find simple and delicious recipes to delight family and friends on all occasions in More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen. Beginning with the ever-popular cupcakes and frostings, you'll find the much-requested recipes for the mouthwatering Magnolia's Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You'll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home--unfussy, straightforward, and simply delicious. Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, More from Magnolia is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.

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