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Golden Arches East: McDonald's in East Asia…
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Golden Arches East: McDonald's in East Asia (edição: 1998)

de James L. Watson

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1272214,779 (3.55)3
McDonald's restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications of this phenomenal success? The widely read—and widely acclaimed—Golden Arches East argues that McDonald's has largely become divorced from its American roots and become a "local" institution for an entire generation of affluent consumers in Hong Kong, Beijing, Taipei, Seoul, and Tokyo. In the second edition, James L. Watson also covers recent attacks on the fast-food chain as a symbol of American imperialism, and the company's role in the obesity controversy currently raging in the U.S. food industry, bringing the story of East Asian franchises into the twenty-first century. Praise for the First Edition: "Golden Arches East is a fascinating study that explores issues of globalization by focusing on the role of McDonald's in five Asian economies and [concludes] that in many countries McDonald's has been absorbed by local communities and become assimilated, so that it is no longer thought of as a foreign restaurant and in some ways no longer functions as one." —Nicholas Kristof, New York Times Book Review "This is an important book because it shows accurately and with subtlety how transnational culture emerges. It must be read by anyone interested in globalization. It is concise enough to be used for courses in anthropology and Asian studies." —Joseph Bosco, China Journal "The strength of this book is that the contributors contextualize not just the food side of McDonald's, but the social and cultural activity on which this culture is embedded. These are culturally rich stories from the anthropology of everyday life." —Paul Noguchi, Journal of Asian Studies "Here is the rare academic study that belongs in every library."—Library Journal… (mais)
Membro:SHUMLA
Título:Golden Arches East: McDonald's in East Asia
Autores:James L. Watson
Informação:Stanford University Press (1998), Edition: 1ST, Paperback, 280 pages
Coleções:SHUMLA Office Research Library
Avaliação:
Etiquetas:CB

Informações da Obra

Golden Arches East: McDonald's in East Asia de James L. Watson

  1. 00
    Hungry Planet: What the World Eats de Peter Menzel (cransell)
    cransell: Really fascinating look at what folks around the world eat - shows the impact of globalization. A photo essay book.
  2. 00
    The McDonaldization of Society de George Ritzer (infiniteletters)
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An interesting exploration of the effects McDonald's has had in various East Asian countries. The essays on Beijing and Hong Kong are far more researched and interesting than Tapei, Japan and Seoul. Otherwise, an interesting ethnography. ( )
  settingshadow | Aug 19, 2023 |
This was an interesting overview of McDonalds in Asia, though overall I found it somewhat lacking. Not the research itself, but the extent that it had to be condensed in order to be presented in a reasonable sized book.

I think the background to their research was interesting, why they took the approach they did, especially given that they started on level ground. Not buying into the popular notions that McDonalds is the bastion of evil.

Some of the bits I found most interesting.
China:
"It should be noted that eating at McDonald's is still a big treat for low-income people, and that as of 1994, a dinner at McDonald's for a family of three normally cost one-sixth of a worker's monthly salary."

That just shocked me, I mean I knew on some level that the standard of living in China is lower and that people earn less but for McDonalds to be *such* a treat. I can't even imagine it being worth it, but maybe that's just me.

Korea
"It may be hard to convince a Korean child, whose favorite venue for her birthday parties is McDonald's, that hamburgers are not part of her indigenous food culture."

Good to know that birthday parties at McDs are a worldwide phenomenon. Certainly went to a fair few of those as a child, though never had one there myself. Author raises an interesting point there though, when generations grow up with McDs (or other international chains) being commonplace, at what point do the stop being foreign?

Japan
"...after some discussion it became clear that, to him, McDonald's meant teriyaki burgers and the taste he craved was soy sauce." (on why a man visiting the US thought McDs was better in Japan).

Very interesting to look at what one's palate becomes accustomed to. Can certainly sympathise with the soy sauce craving though. Also interesting in this chapter was the effects of McDs on Japanese table manners especially with regard to eating with one's hands and standing up.

I don't care much for McDonalds and haven't had it in a long time after ODing on it when I was here last time and using it as comfort food, but this was certainly an interesting read.

Not sure if 'Asia' is acceptable for the "Places" challenge, but either way this is TBReleased at one of Osaka's 70 million McDs. ( )
  skinglist | Jan 5, 2009 |
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McDonald's restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications of this phenomenal success? The widely read—and widely acclaimed—Golden Arches East argues that McDonald's has largely become divorced from its American roots and become a "local" institution for an entire generation of affluent consumers in Hong Kong, Beijing, Taipei, Seoul, and Tokyo. In the second edition, James L. Watson also covers recent attacks on the fast-food chain as a symbol of American imperialism, and the company's role in the obesity controversy currently raging in the U.S. food industry, bringing the story of East Asian franchises into the twenty-first century. Praise for the First Edition: "Golden Arches East is a fascinating study that explores issues of globalization by focusing on the role of McDonald's in five Asian economies and [concludes] that in many countries McDonald's has been absorbed by local communities and become assimilated, so that it is no longer thought of as a foreign restaurant and in some ways no longer functions as one." —Nicholas Kristof, New York Times Book Review "This is an important book because it shows accurately and with subtlety how transnational culture emerges. It must be read by anyone interested in globalization. It is concise enough to be used for courses in anthropology and Asian studies." —Joseph Bosco, China Journal "The strength of this book is that the contributors contextualize not just the food side of McDonald's, but the social and cultural activity on which this culture is embedded. These are culturally rich stories from the anthropology of everyday life." —Paul Noguchi, Journal of Asian Studies "Here is the rare academic study that belongs in every library."—Library Journal

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