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Better Homes and Gardens New Cook Book (1953)

de Better Homes and Gardens

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4,358451,953 (4.1)41
"The updated and revised 15th edition of America's favorite cookbook The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with hundreds of all-new recipes and a fresh, contemporary style. Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey. NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more. Presents more than 1,200 recipes, including 750 brand new to this edition. More than 800 helpful step-by-step, how-to images and photos. New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes. Better Homes and Gardens New Cook Book, 15th Edition covers it all! Completely revised, revamped and updated, this is a must for every kitchen."--Provided by publisher."With 1,000 recipes and photos, this is the ultimate all-purpose cookbook. The newest edition is completely revised and redesigned, with new chapters, recipes, icons and useful information, to be more beautiful and useful than ever before. - A Cooking Basics chapter in the intro section is the ultimate resource for beginners: it includes a glossary of cooking ingredients, terms and techniques; advice on stocking a pantry; and visual guides on identifying tricky foods like hot peppers"--Provided by publisher.… (mais)
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Mostrando 1-5 de 45 (seguinte | mostrar todas)
I have used this cookbook extensively over the last 30+ years, and made pretty much every recipe in it at least once if not more. There was not one that we did not care for. One I made recently (a few days before Thanksgiving) that filled the air with a wonderful aroma was Vegetable Beef Soup:

Vegetable Beef Soup

3 pounds beef shank crosscuts
2 bay leaves
1 tablespoon salt
1 teaspoon dried oregano, crushed
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon pepper
1 (10 oz.) package frozen whole kernel corn
2 cups chopped, peeled tomatoes, or 1 (16 oz.) can tomatoes, cut up
1 1/2 cups cubed, peeled potatoes
1 cup fresh or loose-pack frozen cut green beans
1 cup sliced carrots
1 cup sliced celery
1/2 cup chopped onion
minced garlic to taste (optional)

In a large Dutch oven or kettle, combine meat, bay leaves, salt, oregano, marjoram, pepper, and 8 cups water. Bring to boiling; reduce heat. Cover and simmer 2 hours. Remove meat. When cool enough to handle, cut meat off bones and coarsely chop. Discard bones. Strain broth through large sieve or colander lined with 2 layers of cheesecloth. Skim fat and return broth to pan. Stir in meat, corn, tomatoes, potatoes, beans, carrots, celery, onion and garlic. Return to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are crisp-tender. Discard bay leaves. Makes 6 main-dish servings. ( )
  Stacy_Krout | Nov 29, 2020 |
Almost missed this great new version in my library. Perfect beginners cook book for my grandson, who is very limited in cooking knowledge. ( )
  kerrlm | Jul 19, 2019 |
Always a good cookbook
  brendanus | Jul 10, 2019 |
I love this cookbook :) My mom had the 3-ring-binder version. ( )
  hopeevey | May 19, 2018 |
The updated and revised 15th edition of America's favorite cookbook.? The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with 1,000 all-new recipes and a fresh, contemporary style.Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. More than 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey.


NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more
Presents more than 1,400 recipes, including 1,000 brand new to this edition
More than 400 helpful step-by-step, how-to images and photos
New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes ( )
Esta crítica foi marcada por vários usuários como um abuso ods termos de uso e não será mais exibida (exibir).
  cdiemert | Jul 30, 2017 |
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From cover to cover, the Better Homes and Gardens New Cook Book will be your best friend in the kitchen.
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"The updated and revised 15th edition of America's favorite cookbook The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with hundreds of all-new recipes and a fresh, contemporary style. Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey. NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more. Presents more than 1,200 recipes, including 750 brand new to this edition. More than 800 helpful step-by-step, how-to images and photos. New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes. Better Homes and Gardens New Cook Book, 15th Edition covers it all! Completely revised, revamped and updated, this is a must for every kitchen."--Provided by publisher."With 1,000 recipes and photos, this is the ultimate all-purpose cookbook. The newest edition is completely revised and redesigned, with new chapters, recipes, icons and useful information, to be more beautiful and useful than ever before. - A Cooking Basics chapter in the intro section is the ultimate resource for beginners: it includes a glossary of cooking ingredients, terms and techniques; advice on stocking a pantry; and visual guides on identifying tricky foods like hot peppers"--Provided by publisher.

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