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Carregando... The "I Love My Air Fryer" 5-Ingredient Recipe Book: From French Toast Sticks to Buttermilk-Fried Chicken Thighs, 175 Quick and Easy Recipes ("I Love My") (edição: 2021)de Robin Fields (Autor)
Informações da ObraThe "I Love My Air Fryer" 5-Ingredient Recipe Book: From French Toast Sticks to Buttermilk-Fried Chicken Thighs, 175 Quick and Easy Recipes de Robin Fields
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"Want simple meals that your entire family (even the pickiest eaters) will devour? Looking to avoid the grocery store and use some of the ingredients you already have on hand? The "I Love My Air Fryer" 5-Ingredient Recipe Book is here to help! This easy-to-use cookbook provides mouthwatering, whole-food dishes for every meal-from breakfast and dinner to appetizers and dessert-using favorite, familiar ingredients you probably already have in your pantry. Including 175 delicious recipes using five-or fewer-ingredients, these fast, affordable meals don't require a lot of prep or shopping, so you can spend more time out of the kitchen doing the things you love. Best of all, these satisfying, flavorful recipes are sure to be a big hit with everyone in the family. Whether you need an easy dinner on a busy weeknight or want to cut back on time (and money) in the grocery store, this cookbook has you covered!"-- Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.77Technology Home and family management Food And Drink Cooking Techniques Frying, SautéingClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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I bought an air fryer/toaster oven all of two weeks ago, and was approved for this brand-new cookbook all of a week later. I felt like the Book Gods had smiled upon me!
This book of 5-ingredient recipes is apparently one in a series of air fryer cookbooks. One important note straight-up: a lot of the recipes actually have more than 5 ingredients as things like flour, sugar, salt and pepper, and vanilla extract are regarded as freebies that most cooks will have around. That's fair, I suppose, but the title could have also been changed to something more accurate that was still catchy.
After explaining how air fryers work, the book quickly gets into the recipes. There are sections on breakfast, appetizers and snacks, side dishes, chicken, beef and pork, fish and seafood, vegetarian mains, and desserts. As the cookbook started, I was disappointed that a lot of the recipes didn't seem much different from the booklet that came with my air fryer, but as it continued, I appreciated the greater variety of recipes it offered. Unfortunately, there are only a few photographs in each section.
In the end, I found several new recipes I intend to try out in my newest kitchen gadget. While I do wish the book had included more of interest--and more photographs--I do feel that this series is one to watch, as I liked the variety of foods they described. ( )