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Carregando... The Tassajara Recipe Bookde Edward Espe Brown
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The author introduces a 100 or so vegetarian recipes with charming stories and poems about where they came from, suggestions for how and when to serve them, and precise instructions for making them perfectly. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.5636Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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The recipes generally have a nice little intro. about how they were developed, or what time of year they're served, or which kinds of eaters like them. ?áThere are also free verse spiritual poems, line drawings, and a few B&W photos.
The Zen spiritual aspect would be quite nice for readers so inclined, and is not distracting for me, an atheist. ?áTassajara, I have found, is a Japanese Zen monastery that hosts retreats in the mountains east of Big Sur.
The recipes are vegetarian - some are even Vegan. ?áThey are generally quite healthful, though some are a little heavy on the butter. ?áMost use ingredients that are widely available and not expensive. ?áThey are mostly quite easy to make. ?áSubstitutions and variations are mentioned - flexibility & adaptability are important, I think, to the people who live & work at Tassajara.?á
I found 6 recipes and ideas I want to try:
Gingerbread Pancakes
Kale and White Bean Soup
Carrot Ginger salad with Golden Raisins and Sour Cream
Fabulous Black-Eyed Peas
Baked Tomatoes with Herbs
Glazed Cream Cheese Lemon Cookies (I'll skip the glaze.)
Ok, yes, I've seen other recipes for all of these - but the versions here seem especially well-suited to an ordinary home cook like me.
I highly recommend this book to all who are looking for a simple, not trendy, way to eat healthfully & joyfully. ?á
I would be delighted to ship my copy (trade pb in almost new condition) free to any US member.
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