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Carregando... Ruffage: A Practical Guide to Vegetablesde Abra Berens
Books Read in 2019 (743) Carregando...
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PrêmiosNotable Lists
Cooking & Food.
Nonfiction.
HTML:2020 James Beard Award Nominee â?? Best Cookbooks â?? Vegetable-Forward Cooking Ruffage: A Practical Guide to Vegetables is not your typical cookbookâ??it is a how-to-cook book of a variety of vegetables. Author Abra Berensâ??chef, farmer, Midwesternerâ??shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in betweenâ??braised, blistered, roasted and rawâ??the cooking methods covered here make this cookbook a go-to reference. Treasure trove of 300 recipes. Spanning 29 types of vegetablesâ??from asparagus to zucchiniâ??each chapter opens with an homage to the ingredients and variations on how to prepare them. 140 photographs show off not only the finished dishes, but also the vegetables and farms behind them. Vegetables as a side or a main. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Some bound-to-be favorite recipes include: â?¢ Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon â?¢ Blistered Cucumbers with Cumin Yogurt and Parsley â?¢ Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs â?¢ Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice â?¢ Poached Radishes with White Wine, Chicken Stock and Butter Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways. You'll learn about the life and life-giving properties of plants the way a farmer sees it, build experience and confidence to try your own original variations, and ne Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.59774Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Midwestern U.S. MichiganClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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I love the ingredient-focused recipes that encourage the reader to play with seasoning profiles and learn the characteristics of various cooking methods in a way that will stick with them.
This is much more a book of methods than a true cookbook, and yet 75% of the specific variations Abra enumerates look great.
I love a book that encourages play, and her use of "glug" as a unit of measure for oil really says it all, imo. ( )