Página inicialGruposDiscussãoMaisZeitgeist
Pesquise No Site
Este site usa cookies para fornecer nossos serviços, melhorar o desempenho, para análises e (se não estiver conectado) para publicidade. Ao usar o LibraryThing, você reconhece que leu e entendeu nossos Termos de Serviço e Política de Privacidade . Seu uso do site e dos serviços está sujeito a essas políticas e termos.
Hide this

Resultados do Google Livros

Clique em uma foto para ir ao Google Livros

Appetite de Nigel Slater
Carregando...

Appetite (edição: 2001)

de Nigel Slater (Autor)

MembrosResenhasPopularidadeAvaliação médiaMenções
498537,773 (4.41)7
Bestselling cookery writer Nigel Slater's mantra is 'recipes don't rule'. 'Appetite' is the revolutionary book that will help all cooks to have fun making anything from a baked potato to Christmas dinner. Inspiring and irresistible, 'Appetite' takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. 'double cream - start with 100 ml then see how you go'. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared down versions that will teach them the essence of a dish. Recipe titles reflect this approach - 'a cheap spaghetti supper', 'a big pork roast', 'a curry to make you sweat'. Slater's typically unpretentious style and ready wit put the fun back into food in this beautifully illustrated book. The first half of the book is packed with instructive, funky photographs and covers all the basics - from 'getting rid of the three-course-meal tyranny' to 'why is junk food so delicious'. A long and helpful section will tell you where to get hold of everything worth eating. Written partly for the non-cook, this will be varied enough to attract more experienced cooks and people who bought 'Real Food' and want another helping.… (mais)
Membro:BevLaing
Título:Appetite
Autores:Nigel Slater (Autor)
Informação:HarperCollins Publishers (2001), 448 pages
Coleções:Sua biblioteca
Avaliação:
Etiquetas:Nenhum(a)

Detalhes da Obra

Appetite de Nigel Slater

Nenhum(a)
Carregando...

Registre-se no LibraryThing tpara descobrir se gostará deste livro.

Ainda não há conversas na Discussão sobre este livro.

» Veja também 7 menções

Exibindo 5 de 5
My new top favorite. Food, Italy, Florence, Love and Conflict. A brilliant first novel by Kazan. I hope there will be more. My favorite quote:
'I've never touched a coin, ' she said proudly. 'What good would money do me, eh?'
'When you go to market ... to sell your incredible cheese,' I said. 'You must sell cheese, surely?'
'If I sold it, what would we eat, my girls and me? I'd have a hard time chewing silver.' She opened her mouth, revealing gums planted here and there with brown, crooked teeth.
'Buy other food!'
'Sell food to buy food? I can see why the bankers do so well in Florence, if people are that stupid'
[a:Philip Kazan|6994188|Philip Kazan|https://www.goodreads.com/assets/nophoto/nophoto-U-50x66-251a730d696018971ef4a443cdeaae05.jpg] ( )
  PeterNZ | May 11, 2015 |
This is what a cookery book should be, not a collection of recipes that one is supposed to follow to the letter, but a guide to cooking with recipes offered as a basis with which to work; Nigel Slater positively encourages you to adapt them to your taste or whatever you have in your kitchen store.

He talks about food and cooking, and dispels many of the traditional myths. He suggests keeping things simple - not too many ingredients, not too many herbs or spices (with a few stated exceptions); he is not afraid to speak his mind nor express his likes and dislikes.

The book is beautifully illustrated, almost every page has a full colour photograph or photographs on the facing page showing the completed dish and sometimes the various stages of its production. The quality of the photographs is first class. The recipes are clearly described and invariable each has a few words of introduction or explanation highlighting particular aspects of the recipe or its ingredients.

For me this is the perfect cookbook, I've always tended to vary recipes, sometimes to the complaints of others who say that the resultant dish is cannot be authentic! Well, now I have an excellent precedent. ( )
  presto | Apr 23, 2012 |
This is my favorite cookbook and I often turn to it for inspiration. It’s a book one can sit down with for hours - it's so well-written! His food is yummy, the pictures mouth-watering, and the attitude relaxed and enjoyable. The recipes are easy to prepare, and there are lots of alternative suggestions, which I find useful but also stimulating! ( )
  akeela | Jan 19, 2009 |
my favourite cookbook ( )
  experimentalis | Jan 3, 2008 |
This cookbook is my all time favorite. From the luscious photographs and excellent writing, to the delicious recipes, to even the heft of the book, this is my go-to cookbook. I wish everyone was encouraged to cook like this. If some one is just starting out in life or even in cooking, I recommend this as their first cookbook! ( )
  ewigweibliche | Dec 15, 2006 |
Exibindo 5 de 5
sem resenhas | adicionar uma resenha

» Adicionar outros autores (2 possíveis)

Nome do autorFunçãoTipo de autorObra?Status
Nigel Slaterautor principaltodas as ediçõescalculado
Lovekin, JonathanFotógrafoautor secundárioalgumas ediçõesconfirmado
Você deve entrar para editar os dados de Conhecimento Comum.
Para mais ajuda veja a página de ajuda do Conhecimento Compartilhado.
Título canônico
Informação do Conhecimento Comum em Holandês. Edite para a localizar na sua língua.
Título original
Títulos alternativos
Data da publicação original
Pessoas/Personagens
Lugares importantes
Eventos importantes
Filmes relacionados
Premiações
Informação do Conhecimento Comum em inglês. Edite para a localizar na sua língua.
Epígrafe
Dedicatória
Primeiras palavras
Citações
Últimas palavras
Aviso de desambiguação
Editores da Publicação
Autores Resenhistas (normalmente na contracapa do livro)
Idioma original
CDD/MDS canônico
Canonical LCC

Referências a esta obra em recursos externos.

Wikipédia em inglês (1)

Bestselling cookery writer Nigel Slater's mantra is 'recipes don't rule'. 'Appetite' is the revolutionary book that will help all cooks to have fun making anything from a baked potato to Christmas dinner. Inspiring and irresistible, 'Appetite' takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. 'double cream - start with 100 ml then see how you go'. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared down versions that will teach them the essence of a dish. Recipe titles reflect this approach - 'a cheap spaghetti supper', 'a big pork roast', 'a curry to make you sweat'. Slater's typically unpretentious style and ready wit put the fun back into food in this beautifully illustrated book. The first half of the book is packed with instructive, funky photographs and covers all the basics - from 'getting rid of the three-course-meal tyranny' to 'why is junk food so delicious'. A long and helpful section will tell you where to get hold of everything worth eating. Written partly for the non-cook, this will be varied enough to attract more experienced cooks and people who bought 'Real Food' and want another helping.

Não foram encontradas descrições de bibliotecas.

Descrição do livro
Resumo em haiku

Capas populares

Links rápidos

Avaliação

Média: (4.41)
0.5
1
1.5
2
2.5 1
3 7
3.5 3
4 29
4.5 5
5 44

É você?

Torne-se um autor do LibraryThing.

 

Sobre | Contato | LibraryThing.com | Privacidade/Termos | Ajuda/Perguntas Frequentes | Blog | Loja | APIs | TinyCat | Bibliotecas Históricas | Os primeiros revisores | Conhecimento Comum | 162,276,386 livros! | Barra superior: Sempre visível