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Carregando... The Lady and Sons Savannah Country Cookbookde Paula H. Deen
   Nenhum(a) Ainda não há conversas na Discussão sobre este livro. Delicious favorite recipes from a famous Southern cook and her friends.  mcmlsbookbutler | Oct 17, 2016 |  Made an amazing drunken sirloin roast from here. Everything I've made has been good... though I've added more salt than recommended... then again I'm an over-salter. (  ) steadfastreader | Mar 18, 2014 | Not a bad read. Can't vouch for the recipes. (  ) madamepince | Dec 28, 2011 | One of the earliest books from the proprietor of a famous Georgia restaurant, The Lady and Sons in Savannah (although web reviews indicate it has gone somewhat downhill). This is a great resource for southern US cooking (see also Mildred Council for more southern cooking). Paul Deen has, in addition to the restaurant, a magazine, TV shows, etc. - see www.pauladeen.com. Carrie.deSilva | Aug 28, 2011 | This is a great cookbook and my favorite of the few that I own by Paula Deen. Though there are a few recipes in it that don't sound too good to me because I am a picky eater, there are a lot that remind me of the good Southern cooking t hat my family does. I will definitely be keeping this one. ( ) ladybug74 | Nov 27, 2010 | sem resenhas | adicionar uma resenha
Pertence à série
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen. "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons." --from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil "The recipes in this book are so wonderful, I almost ate the book!" --FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe Não foram encontradas descrições de bibliotecas. |
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