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Carregando... Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipesde Ani Phyo
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Registre-se no LibraryThing tpara descobrir se gostará deste livro. Ainda não há conversas na Discussão sobre este livro. After reading this book I am giving serious consideration to having one day a week as a raw food day. I loved this book's approach and methodology. It really makes it look simple and feasible. ( ) We are pretty much a meat-free household here, and have been experimenting with various non-carnivorous points of view to broaden our dining experiences. Raw food came on the horizon for several reason recently. We're not convinced to take the plunge, but it's certainly added a new aspect to the possibilities for dinner. Ani's recipes (or at least the ones I've tried) are tasty and liked by us both. I still think it's a little weird to call things mylk or cheeze, just like I object to soy or mushroom products being called "chicken" or "beef". They're not. And if you go into an experience expecting these nachos or salmon burgers or minestrone soup to taste like nachos, or salmon or minestrone, you've got another think coming. But that doesn't mean they're not tasty in their own right. The annoying bits for me were all the pictures of Ani, and her (moderate though it is in comparison to others) Raw Food proselytizing. We had a good laugh over her saying she was saving the earth by not putting a stove in the land fill, but neglecting to consider the electricity used by her blenders, food processers and dehydrators. And javaczuk swears he's getting me the pedal-powered blender some day. All in all a decent book for a glimpse into Raw Foodie World. We're incorporating some of the recipes into our regular meal plans, for sure. sem resenhas | adicionar uma resenha
This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.563Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy CookingClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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