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Carregando... Dinner: Changing the Gamede Melissa Clark
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Registre-se no LibraryThing tpara descobrir se gostará deste livro. Ainda não há conversas na Discussão sobre este livro. This is a great cookbook for someone who doesn't like cooking or doesn't cook often. Neither of which are me...but it was perfect for my partner who is trying a lot of the recipes. ( ) “Dinner: Changing the Game”, from Melissa Clark, is a big, colorful cookbook filled with more than 200 recipes, and it takes familiar foods and gives them freshness and added appeal. There is something here for everyone, from vegetarians to omnivores and those who fall somewhere in between. A section on ingredients to keep on hand includes basics and exotics and explains how and why to use them. The chapters are each based on one main ingredient which is featured in a variety of enticing dishes. These are savory, satisfying foods which appease the palate and appeal to all the senses. There are special sections giving an expanded look at Roasted Chicken; How to Cook Eggs; Using Beans—Both Canned and Dried; and How to Cook Grains for Yields of 4. Since the book focuses on the main dish, with a few sides and other additions, there are no desserts. However, you will be more than gratified with such tempting dishes as these: “Salt & Pepper Roasted Chicken”; “Sesame Chicken with Cashews and Dates”; Jalapeño Steak with Honey and Lime”; “Pork Scallopini with Sage, Black Pepper, and Apples’; “Sweet Peppers & Sausages with Ricotta and Fresh Oregano”; “Shrimp Banh Mi”; “Fish Tacos with Red Cabbage, Jalapeño, and Lime Slaw”; “Asparagus Frittata with Ricotta and Chives”; “Herbed Parmesan Dutch Baby”; “Penne & Brussels Sprouts with Bacon and Pecorino”; “Shrimp Pad Thai with Sugar Snap Peas and Basil”; “Pole Bean Salad with Tomatoes, Almonds, and Pepitas”; “Spicy Thai Fried Rice with Sausage and Greens”; “Quick Southern Ham & Navy Bean Soup with Spicy Cornbread Croutons”; “Rustic Shrimp Bisque with Fennel”; “Summer Vegetable Salad with Tapenade and New Potatoes”; “Cheddar Fondue with Irish Whiskey”; and “Tomato Salad with Herbs, Shallots, and Lime”. The question of “What’s for dinner?” will now be asked and answered with real interest, and the results will please the chef as well as the company. Book Copy Gratis Clarkson Potter Publishers via Blogging for Books This is a great cookbook full of fun and slightly exotic recipes. Beautifully bound with lovely photographs, this is a very nicely done publication. One of the things I loved about this book was that there were many recipes with vegetables, tofu, and delicious whole grains like farro. I love cooking with those ingredients, and I love the variety and international recipes included. The only thing I did not like was that there were so many meat dishes, which will appeal to many, many people. sem resenhas | adicionar uma resenha
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Each recipe in Dinner is meant to be dinner--one fantastic dish that is so satisfying and flavor-forward it can stand alone--or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game. Dinner is all about options: inventive, unfussy food with unexpected flavor. Clark's mission is to help anyone--whether a novice with just a single pan or the experienced home cook--figure out what to make any night of the week without settling on fallbacks. These inherently simple recipes can turn anyone into a better and more confident cook. Organized by main ingredient--chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it--Dinner covers an astonishing breadth of recipes. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs; and if you want just a little something else, you'll find green beans with caper vinaigrette, coconut rice, and skillet brown-butter cornbread, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl, add fresh ricotta and demerara sugar to stovetop mac and cheese; lavish a dollop of chile paste just about anywhere. Melissa Clark, the New York Times bestselling author and one of the most beloved food writers of our generation, has written a comprehensive and practical book that reflects the way she cooks at home for her family and on those rare nights when she's alone.
Dinner can be one fantastic dish that is so satisfying and flavor-forward it can stand alone, or be paired with a simple salad or fresh bread on the side. Dinner is all about options: inventive, unfussy food with unexpected flavor. Clark's mission is to help anyone-- whether a novice with just a single pan or the experienced home cook-- figure out what to make any night of the week without settling on fallbacks. These inherently simple recipes can turn anyone into a better and more confident cook. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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