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Carregando... Beef and Potatoes: 200 Recipes, Classic and Modern, for the Perfect Steak and Fries, the Ultimate Beef Casserole and So Much Morede Jean-François Mallet
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Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients. In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef. With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.662Technology Home and family management Food And Drink Cooking specific materials Meat from domesticated animals Cattle and related animalsAvaliaçãoMédia: Sem avaliação.É você?Torne-se um autor do LibraryThing. |