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Carregando... Taste & Technique: Recipes to Elevate Your Home Cookingde Naomi Pomeroy
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Registre-se no LibraryThing tpara descobrir se gostará deste livro. Ainda não há conversas na Discussão sobre este livro. Naomi Pomeroy is a bit of a celebrity chef. I have never been to her restaurant (on the other side of the county from me), but I have read about her for a long time. She has gotten loads of good reviews from food magazines and food writers, and plenty of awards, including a James Beard. This is the first book by her that I have read, and it may be her only book as yet. The recipes in Taste & Technique reflect a high skill level. They appear a bit challenging for my skill level as a home cook, but they are also inspiring. Having 'Technique' in the title says a fair bit about what to expect inside. The way that the recipes are written, and the photographs of the results, really make me want to attempt Burrata with Dandelion, Golden Raisin and Pistachio Pistou, even though I had no idea what Pistou was before reading her explanation. I must try to cook Smoky Tomato Veloute with Parmesan Straws before I am much older, as it looks and sounds amazing. For all the fine dining feel of the recipes, there is no pretentious attitude present. The overall feel is of an honest chef who enjoys creating with food, and wants to share techniques that have been successful for her. As the book looks now, I would recommend it for a confident home chef, who would like to introduce a fine dining feel to their home meals. **eARC Netgalley** A culinary journey! Obviously Naomi Pomeroy has led a life dedicated to food and cooking. A cook's cook if you will. This is not just a simple cookbook, it's an explanation of the balance of ingredients that bring forth the best in each other. In this way it's fantastic. This was the part I enjoyed the most. Her narrative of her journey into all things culinary is amazing. Her story is an inspiration. The idea of meal 'happenings' where the first eight to answer are invited, where people jostle for a coveted entree into the dinner prepared for that night is crazy wonderful. It's like crowd sourcing and flash happenings all rolled into one. Exciting times! I found the explanations of recipes throughout the book balanced and well presented. I will also admit to the fact that I do not devote the time to dishes that Pomeroy does and that's where I might hesitate. There are however recipes that I found exciting and lavish in their simplicity. For those who are through and through foodies this is a book to enjoy and savour. For those like me who mostly exist on the quick grilled something and salad, this is a book to add to the shelves and dabble in from time to time as the moment takes. A NetGalley ARC sem resenhas | adicionar uma resenha
"James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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