Originally published in 1919, this fascinating work on Cooking for two contains many recipes and tips that are still useful and practical today. Extensively illustrated throughout this book is highly recommended for inclusion on the bookshelf off all who have an intrest in the history and science of cookery. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.