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Alton Brown: EveryDayCook (2016)

de Alton Brown

Outros autores: Sarah DeHeer (Fotógrafo), Meghan Splawn (Stylist)

MembrosResenhasPopularidadeAvaliação médiaMenções
402360,468 (4.11)1
Cooking & Food. Nonfiction. HTML:NEW YORK TIMES BESTSELLER This cookbook has 101 delicious recipes for home chefs of all abilities.

My name is Alton Brown, and I wrote this book. Its my first in a few years because Ive been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, Ive been cooking, but its been mostly to feed myself and people in my immediate vicinitywhich is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and heres EveryDayCook. Theres still plenty of science and hopefully some humor in here (my agent says thats my wheelhouse), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, theyre pretty darned tasty. Highlights include: 
 
Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes 
Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars
Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, EnchiLasagna or Lasagnalada
Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip
Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks
 Anytime: The Generals Fried Chicken, Roasted Chile Salsa, Peach Punch Pops
Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie
 
So lets review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an award-winning and influential educator and tastemaker. That last part is from the PR office. Real people dont talk like that.
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Exibindo 3 de 3
More good Brown recipes. ( )
  Fiddleback_ | Dec 17, 2018 |
I love this cookbook. The photography is beautiful and the recipes are delicious. The black beans and rice has become a staple for my family and the Chicken Parmesan Meatballs have become my go to recipe for when I am entertaining.

The writing retains Alton Browns signature humor and the sections on pantry staples and tools are very helpful. ( )
  jeremiah85 | Oct 10, 2018 |
The usual combination of humor, extensive food history and details, and fun and interesting food. ( )
  deldevries | Jun 14, 2017 |
Exibindo 3 de 3
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Nome do autorFunçãoTipo de autorObra?Status
Brown, AltonAutorautor principaltodas as ediçõesconfirmado
DeHeer, SarahFotógrafoautor secundáriotodas as ediçõesconfirmado
Splawn, MeghanStylistautor secundáriotodas as ediçõesconfirmado
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It's called EveryDayCook for three reasons: 1) I believe in cooking every day if at all possible. 2) These are the kinds of dishes I cook every day. 3) I am an "every day cook" and proud of it.
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Cooking & Food. Nonfiction. HTML:NEW YORK TIMES BESTSELLER This cookbook has 101 delicious recipes for home chefs of all abilities.

My name is Alton Brown, and I wrote this book. Its my first in a few years because Ive been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, Ive been cooking, but its been mostly to feed myself and people in my immediate vicinitywhich is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and heres EveryDayCook. Theres still plenty of science and hopefully some humor in here (my agent says thats my wheelhouse), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, theyre pretty darned tasty. Highlights include: 
 
Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes 
Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars
Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, EnchiLasagna or Lasagnalada
Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip
Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks
 Anytime: The Generals Fried Chicken, Roasted Chile Salsa, Peach Punch Pops
Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie
 
So lets review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an award-winning and influential educator and tastemaker. That last part is from the PR office. Real people dont talk like that.

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641.5Technology Home and family management Food And Drink Cooking, cookbooks

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Média: (4.11)
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