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Carregando... The Hot Bread Kitchen cookbook : artisanal baking from around the world (edição: 2015)de Jessamyn Waldman Rodriguez (Autor), Julia Turshen (Autor), Jennifer May (Fotógrafo)
Informações da ObraThe Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World de Jessamyn Waldman Rodriguez
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Registre-se no LibraryThing tpara descobrir se gostará deste livro. Ainda não há conversas na Discussão sobre este livro. Great book with many breads from many countries. Even for someone like me, baking 4-5 times per week, it had some new recipes. The breads I tried all worked just fine based on the recipes. ( ) A very advanced bread-making cookbook, with some recipes for accompanying dishes. Beautifully photographed, and with an wildly varied international selection of breads. Being much more comfortable with cooking than baking, I found this book at times intimidating. I stick to 5 bread recipes, which I have not even come close to perfecting. There are pages on shaping, proving, kneading, everything! I am sure this would be very helpful to people who are comfortable making different types of bread. I did chose a few of the (to me) easier recipes to try, however I am not sure if I will be able to get up the nerve to try them. Recommended for those who love baking, who are looking for new types of breads to try. For its mission alone, The Hot Bread Kitchen Cookbook by Jessamyn Waldman Rodriguez and Julia Turshen is worth purchasing and supporting. The delicious recipes are an added bonus. The book includes recipes from around the world with full color photographs and stories of the bakers of the Hot Bread Kitchen. The recipes and the stories are inviting and seem to bring the warmth and comfort of home. Read my complete review at: http://www.memoriesfrombooks.com/2016/01/the-hot-bread-kitchen-cookbook.html Reviewed for the Blogging for Books program sem resenhas | adicionar uma resenha
A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.59Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cookingClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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