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Primitive cookery; or the kitchen garden…
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Primitive cookery; or the kitchen garden display'd: containing a collection of receipts for preparing a great variety of cheap, healthful and palatable dishes, without either fish, flesh, or fowl. ... (edição: 2010)

de See Notes Multiple Contributors (Autor)

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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++John Rylands University Library of ManchesterT143230With a half-title.London: printed for J. Williams, 1767. 4],80p.; 12… (mais)
Membro:GunstonHall
Título:Primitive cookery; or the kitchen garden display'd: containing a collection of receipts for preparing a great variety of cheap, healthful and palatable dishes, without either fish, flesh, or fowl. ...
Autores:See Notes Multiple Contributors (Autor)
Informação:Gale ECCO, Print Editions (2010), 90 pages
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Primitive cookery; or the kitchen garden display'd: containing a collection of receipts for preparing a great variety of cheap, healthful and palatable dishes, without either fish, flesh, or fowl. ... de See Notes Multiple Contributors

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claims to be vegetarian for poor people. several mentions of meat. Some very plain recipes, some more exotic. some unusual vegetables and methods ( )
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++John Rylands University Library of ManchesterT143230With a half-title.London: printed for J. Williams, 1767. 4],80p.; 12

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