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Carregando... King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) (original: 2006; edição: 2006)de King Arthur Flour (Autor)
Informações da ObraKing Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains de King Arthur Flour (2006)
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Registre-se no LibraryThing tpara descobrir se gostará deste livro. Ainda não há conversas na Discussão sobre este livro. Oh, yeah, make delicious goodies that are healthier than the white-flour versions! I have made all of the scone recipes in this book, many of the muffins, the basic pizza crust and sandwich bread, and others which I cannot remember. Every single recipe was accurate and needed no adjustments, other than to my specific oven. I highly recommend following this book's suggestion to weigh ingredients rather than measuring by volume: this tip alone has vastly improved all of my baking! Just the book I need to help me make great baked goods with our fresh ground flour. We have tried many recipes from this book and enjoyed them all. Lots of tips on using whole grains and the baking process. Some of our favorites are the Multi grain Snickerdoodles, gingerbread, double fudge brownies and chocolate chip cookies. sem resenhas | adicionar uma resenha
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King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, sidebars on history and lore, and more than 400 delicious, inviting, and foolproof recipes. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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Not everything I have made has been wonderful, but I'm trying to adapt to an altitude of 8500 feet instead of sea level. I've made tortillas and cookies and breads. I keep revising and improvising on recipes but I feel comforted knowing I have a decent guide to rely on. ( )