Cooking & Food. Nonfiction. HTML:Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic�??and often savory�??recipes made from supermarket ingredients.
 
For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts�??such as Kimcheezits with Blue Cheese Dip, Burnt Honey�??Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers�??along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through �??weaknights,�?� sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with w