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The Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing…

de Tricia Cornell

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1221,295,336 (3)Nenhum(a)
"Contains more than 80 recipes from local chefs, vendors, and other champions of local, seasonal eating, as well as profiles of market foods and suggestions on how to choose the best, plus maps and a directory of the state's markets"--"Your roadmap to all of Minnesota's beloved farmers markets and the incredible meals you can make using quality local produce. The Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state. Each entry includes tips for choosing, storing, preserving, and preparing fresh, ripe, top-quality produce--including heirloom and other exotic varieties. Author and local food writer Tricia Cornell provides time-tested kitchen shortcuts, tips on choosing each food in season, and plenty of advice on how to turn the fresh bounty of the farmers market into easy, delicious meals. The centerpiece of the cookbook is a collection of 80 recipes contributed by local chefs and farmers. For those who want to become more familiar with Minnesota markets, there are also hand-drawn maps of market locations in the state and the metro area, a short history of Minnesota markets, and plenty of mouth-watering photographs of the produce and the prepared dishes. The Minnesota Farmers Market Cookbook not only lets you enjoy Minnesota's unique, renowned farmers market culture, but helps you make the most of it in your home kitchen. "--… (mais)
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Going to the farmer's market and need some ideas for what to make with your purchases? This book may be able to help. A variety of regionally grown produce is featured in this pretty cookbook. Each fruit or vegetable is featured individually and general facts are given on each one in addition to some recipes. I was hoping for more recipes than there were in the book, which left me less excited. It does do a good job of helping you to identify what you see at your local farmer's market and encourages trying new things.

Ashley C. / Marathon County Public Library
Find this book in our library catalog.

( )
  mcpl.wausau | Sep 25, 2017 |
The Minnesota Farmer’s Market Cookbook is a not just for Minnesotans. After all, we all like delicious fresh and healthy foods. It does Minnesotans the service of providing information on the state’s many farmer’s markets, but the real bonus is all the valuable information on the food. Each chapter details information on the best varieties, how to choose at the peak of flavor, and how to store. The good shopping and storage information is invaluable.

There are a few recipes for each of the forty plus chapters as well as several appendices. The first reorganizes the recipes by categories (soup, dessert, appetizer) instead of by main ingredients. The second organizes the food by month, this information is applicable to Minnesota, not all of the country. The third appendix details cooking techniques and the last has the addresses and hours of the many state farmer’s markets.

This is a good cookbook for folks who love fresh, delicious, and health food. The pictures are beautiful. The information on selecting and storing foods is useful, though the seasonal timing will vary in other states. There is an unfortunate typo that made me giggle, adding some time rather than thyme to a recipe, but then we can always use more time.

I made this Smoky Pea Soup from the cookbook, intrigued by its suggestion of using coffee beans to add flavor to the soup in place of bacon. It’s a vegan soup with as rich and deep a flavor as the more common bacon or ham and split pea soup.

The recipe could have used more detail. For example, I assumed that I needed to remove the bay leaves and coffee beans before pureeing the soup, but that step was left out of the recipe. Nonetheless, common sense guided me to take them out. The soup is delicious, smoky, with a deep base of heat from the dried red chili flakes.

For friends and family back in Minnesota, you need this book. For the rest outside the state, the cookbook is still a great information resource and full of delicious recipes.

★★★
http://tonstantweaderreviews.wordpress.com/2017/01/20/the-minnesota-farmers-mark... ( )
  Tonstant.Weader | Jan 21, 2017 |
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"Contains more than 80 recipes from local chefs, vendors, and other champions of local, seasonal eating, as well as profiles of market foods and suggestions on how to choose the best, plus maps and a directory of the state's markets"--"Your roadmap to all of Minnesota's beloved farmers markets and the incredible meals you can make using quality local produce. The Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state. Each entry includes tips for choosing, storing, preserving, and preparing fresh, ripe, top-quality produce--including heirloom and other exotic varieties. Author and local food writer Tricia Cornell provides time-tested kitchen shortcuts, tips on choosing each food in season, and plenty of advice on how to turn the fresh bounty of the farmers market into easy, delicious meals. The centerpiece of the cookbook is a collection of 80 recipes contributed by local chefs and farmers. For those who want to become more familiar with Minnesota markets, there are also hand-drawn maps of market locations in the state and the metro area, a short history of Minnesota markets, and plenty of mouth-watering photographs of the produce and the prepared dishes. The Minnesota Farmers Market Cookbook not only lets you enjoy Minnesota's unique, renowned farmers market culture, but helps you make the most of it in your home kitchen. "--

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