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Carregando... River Cafe Italian Kitchende Rose Gray
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Registre-se no LibraryThing tpara descobrir se gostará deste livro. Ainda não há conversas na Discussão sobre este livro. The book to accompany a TV series by Ruth Rogers and the late Rose Gray (1939 - 2010) of the famous River Cafe restaurant. Their restaurant brought Italy, particularly Tuscany, to a generation of London chattering classes and nurtured other cooks such as Jamie Oliver and Hugh Fearnley-Whittingstall. This book covers Soups, Pasta, Risotto & Polenta, Fish & Shellfish, Meat, Poultry & Game, Vegetables & Salads, Sauces and Puddings and provides reliable and interesting recipes to allow even beginners to create authentic Italian food. A few ingredients might be difficult to obtain outside the metropolis but one could make substitutions. sem resenhas | adicionar uma resenha
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The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series in which they showed how to make some of their fantastic dishes and explained why they cook how they do. This unique book, which is photographed at both the River Cafe and in Italy, complements the existing cookbooks, contains all the recipes shown in the series 1 and 2 of ITALIAN KITCHEN and provides a platform for the authors to explain the philosophy behind their food with passion and verve. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyAvaliaçãoMédia:
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