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Carregando... Desserts by Pierre Hermede Pierre Hermé
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Against all rational prediction, '''Desserts by Pierre Herme''... manages to translate the work of France's most celebrated pastry chef onto the printed page and make it accessible to home cooks of only average ability...The instructions in the book are a model of clarity and precision, and when [Dorie] Greenspan asserts in her introduction that ''none of the recipes is beyond the capabilities of an average home baker,'' she means it. Prêmios
Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.860944Technology Home and family management Food And Drink Cooking Specific Dishes Desserts International DessertsClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
É você?Torne-se um autor do LibraryThing. Hachette Book GroupUma edição deste livro foi publicada pela Hachette Book Group. |