![](https://image.librarything.com/pics/fugue21/magnifier-left.png)
![Freud on Food de Clement Freud](https://images-na.ssl-images-amazon.com/images/P/0552776548.01._SX180_SCLZZZZZZZ_.jpg)
Clique em uma foto para ir ao Google Livros
Carregando... Freud on Foodde Clement Freud (Autor)
Informações da ObraFreud on Food de Clement Freud
![]() Nenhum(a) Ainda não há conversas na Discussão sobre este livro. ![]() sem resenhas | adicionar uma resenha
"All his life Clement Freud was passionate about food. In his first ever full-length book originally published in 1978, recipe and anecdote jostle each other for the reader's attention. It contains numerous compulsive recipes for dishes as varied as Billybi, Cider Duck, Boiled Leg of Lamb with Caper Sauce, and Strawberry Romanoff and brims, all the while, with his hallmark wit and humour. Freud on Food is divided into sections that take the reader from starter to main course through a variety of fish, poultry, game and meat dishes, to garnishes, sauces and vegetables and finally fruits and 'sweet talk'. Unusual suggestions for special occasions such as dinner parties, picnics, Sunday lunch and weekend breakfast also abound with advice served up in inimitably dry and deadpan humour. Freud on Food is a book to be dipped into or read from cover to cover and, either way, is a heart-warming reminder of Clement Freud's great zest for life and love of good food." Não foram encontradas descrições de bibliotecas. |
Current DiscussionsNenhum(a)Capas populares
![]() GênerosClassificação decimal de Dewey (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:![]()
É você?Torne-se um autor do LibraryThing. |