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Carregando... The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Personde Rebecca Lando
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Recipes for seasonal and organic meals on a working class budget. For many people, eating seasonal, organic, and local foods is a luxury. But Rebecca Lando, a 'working class foodie,' knows that whether you're a broke college student, a working parent, or a retiree, you deserve to eat well-and you can! In The Working Class FoodiesCookbook, Rebecca, food blogger and YouTube star, shares invaluable advice that every working class foodie needs- from how to stock a pantry for $60 to $80 with seasonal and organic products to why making basics like ketchup, mayonnaise, and stock is good for your body, your wallet, and your soul. Beyond amazing advice and tips like these, the delicious but simple recipes-from Lemon-Pepper-Poppy Beet Chips to Roasted Carrot Salad and Maple-Mustard Pasted Pork-all tailored to be under $8 per person, will make this an invaluable cookbook for all working class foodies. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.3Technology Home and family management Food And Drink FoodClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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As a college student who loves cooking but doesn't have a lot to spend on money, this book was GREAT at giving me recipes that I could make for small amounts of money that were delicious at the same time. I made my own fresh pasta, tried my hand at breadmaking for the first time and saved a whole lot of money while learning great cooking techniques. Even to a picky eater, this book made things sound delicious and I was able to try recipes that I would probably have never thought to make before. This book is an invaluable resource to me.
This book could be for anybody who likes to cook, or even just wants to learn a little bit more about cooking, while on a budget. Rebecca Lando has compiled a gem here that allows for people to do just that-embrace their creative side while still creating filling meals that will keep your mouth, your stomach and your wallet all happy. She even tells you how to stock a pantry, something that I've been trying to learn over the years by compiling my own list, but have never quite gotten down; the book was SO helpful with that!!
I also LOVED how she listed the prices of each meal, as calculated per the total of their ingredients, as a total cost and on a per-serving level, something that I don't usually see in other cookbooks. It was great for me to have the numbers right in front of my face so that I could know when I could afford to splurge on a meal that was around $7 for a serving (shrimp and grits) and balance it with a side dish that was $1.06 per serving (roasted broccoli, I'm looking at you!)
Let me reiterate that I would absolutely recommend this book to anybody who wants to cook but is struggling with food prices as the new centerpiece of your cookbook shelf. ( )