Página inicialGruposDiscussãoMaisZeitgeist
Pesquise No Site
Este site usa cookies para fornecer nossos serviços, melhorar o desempenho, para análises e (se não estiver conectado) para publicidade. Ao usar o LibraryThing, você reconhece que leu e entendeu nossos Termos de Serviço e Política de Privacidade . Seu uso do site e dos serviços está sujeito a essas políticas e termos.

Resultados do Google Livros

Clique em uma foto para ir ao Google Livros

Carregando...

Fine Cooking Comfort Food: 200 Delicious Recipes for Soul-Warming Meals

de Fine Cooking Magazine

MembrosResenhasPopularidadeAvaliação médiaConversas
1521,361,013 (3.33)Nenhum(a)
Home cooking so good, they'll ask for more. You'll please even the pickiest eater when you serve the hearty home-style meals you'll find in Comfort Food from Fine Cooking. No-fail recipes for all-time favorites - and more. Here, in one cookbook, you'll have 200 all-time classic recipes for the meals everyone loves - meatloaf, beef stew, macaroni and cheese - along with modern updates and ethnic favorites. Plus every one is triple-tested so you'll never worry about disappointing family or friends. A cookbook peppered with trusted advice. In typical Fine Cooking style, our recipes come with everything you need to know for deliciously memorable results. And you'll expand your own cooking expertise with trade secrets from pros, step-by-step photos for mastering techniques, ingredient profiles, shortcuts, and handy kitchen advice. Create your own signature dishes. As you cook your way through Comfort Food, you'll learn to make wholesome dinners, slow-cooked one-pot suppers, and even meatless meals sure to warm the body and the soul, whatever the weather.… (mais)
Nenhum(a)
Carregando...

Registre-se no LibraryThing tpara descobrir se gostará deste livro.

Ainda não há conversas na Discussão sobre este livro.

Exibindo 2 de 2
Fine Cooking Comfort Food in Need of a Bit of Comfort

Since I have not had the opportunity to review many cookbooks, I must warn readers that I fully intend to treat each, and every, book that I review the same, i.e. reviewing on its literary merit, format, and presentation. That said, this work has both good and not-so-good points. Some of the shortcomings come in the way of formatting.

The illustrations within this work are clear and well-done photos, although some of the chosen illustrations could be a bit larger to aid the full affect each dish. There is no set format size of the photos at all. Where other cookbooks might choose one of two sizes for a collection’s illustrations, such a rule is not followed within this text. The fact is, many of the internal photos would have been more appetizing looking than the one chosen for the cover of the collection.

The text itself is too small for either digital or print formats in many cases and fairly good in others. Some recipes maintain a devoted page, and others share with another recipe. However, parts of the collection cover half a page and are set alone. Again, such formatting issues show a lack of attention on the creators’ part and just as little on the publishers’ part for not catching such problems. Such a lack of attention to a work tells readers that the project was either a last-minute project or a try at an idea that was not felt to warrant much attention.

The sad fact is that with a name like “Fine Cooking Comfort Food,” and brag of “200 delicious recipes” the book fails to produce the welcoming presentation, which every cook knows is of high importance. Frankly, it looks as if it is a conglomeration of recipes pulled from the magazine and not even reformatted to fit the larger publication needs. The other problem is the “200 delicious recipes”. The truth is that many of the recipes are just variations on one recipe, such as meatloaf or macaroni-n-cheese. It is a real same the work was not given the “comfort” it deserved and needs. This could easily have been a kitchen must. ( )
  cmtruxler | Jan 4, 2013 |
What a lovely, lovely book with non-intimidating recipes that make the most of the clever combinations of ingredients. From simple to sensational, each dish is clearly defined in preparation techinques. Additional cooking tips and beautiful color photos are generously offered throughout the book. "Fine Cooking Comfort Food: 200 Delicious Recipes for Soups, Stews, Casseroles & More" is a fantastic offering from "Fine Cooking" magazine. If you are a well-seasoned cook, or a kitchen beginner wanting to expand your culinary repertoire, you will love this book! The soups and stews are sensational: "Root Vegetable & Barley Soup with Bacon"; "Thai Hot & Sour Shrimp Soup"; "Spicy Sausage, Escarole, & White Bean Stew", to name a few. There are three knockout meatloaf versions, including: "Bacon-Wrapped Meatloaf with Mushroom Gravy". You will also find a tempting array of pasta dishes, sides, and veggies. Then there are the desserts, like "Coffee-Toffee Pecan Pie"--oh, my! If you seek comfort and sustenance from well-flavored foods with moderate ease of preparation, and a range from savory to sweet, then you will be well-comforted indeed!

Review Copy Gratis The Taunton Press ( )
  gincam | Feb 19, 2012 |
Exibindo 2 de 2
sem resenhas | adicionar uma resenha
Você deve entrar para editar os dados de Conhecimento Comum.
Para mais ajuda veja a página de ajuda do Conhecimento Compartilhado.
Título canônico
Título original
Títulos alternativos
Data da publicação original
Pessoas/Personagens
Lugares importantes
Eventos importantes
Filmes relacionados
Epígrafe
Dedicatória
Primeiras palavras
Citações
Últimas palavras
Aviso de desambiguação
Editores da Publicação
Autores Resenhistas (normalmente na contracapa do livro)
Idioma original
CDD/MDS canônico
LCC Canônico

Referências a esta obra em recursos externos.

Wikipédia em inglês

Nenhum(a)

Home cooking so good, they'll ask for more. You'll please even the pickiest eater when you serve the hearty home-style meals you'll find in Comfort Food from Fine Cooking. No-fail recipes for all-time favorites - and more. Here, in one cookbook, you'll have 200 all-time classic recipes for the meals everyone loves - meatloaf, beef stew, macaroni and cheese - along with modern updates and ethnic favorites. Plus every one is triple-tested so you'll never worry about disappointing family or friends. A cookbook peppered with trusted advice. In typical Fine Cooking style, our recipes come with everything you need to know for deliciously memorable results. And you'll expand your own cooking expertise with trade secrets from pros, step-by-step photos for mastering techniques, ingredient profiles, shortcuts, and handy kitchen advice. Create your own signature dishes. As you cook your way through Comfort Food, you'll learn to make wholesome dinners, slow-cooked one-pot suppers, and even meatless meals sure to warm the body and the soul, whatever the weather.

Não foram encontradas descrições de bibliotecas.

Descrição do livro
Resumo em haiku

Current Discussions

Nenhum(a)

Capas populares

Links rápidos

Avaliação

Média: (3.33)
0.5
1
1.5
2 1
2.5
3 1
3.5
4
4.5
5 1

É você?

Torne-se um autor do LibraryThing.

 

Sobre | Contato | LibraryThing.com | Privacidade/Termos | Ajuda/Perguntas Frequentes | Blog | Loja | APIs | TinyCat | Bibliotecas Históricas | Os primeiros revisores | Conhecimento Comum | 203,187,640 livros! | Barra superior: Sempre visível