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The Edible Balcony: Growing Fresh Produce in Small Spaces

de Alex Mitchell

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You don't need a sprawling backyard or spacious raised beds to grow delicious fruits, vegetables, and herbs of your own. In The Edible Balcony, longtime urban gardener Alex Mitchell shows how to transform whatever space you have, from a balcony or rooftop to a fire escape or window box, into a profusion of fresh, seasonal produce. While raising your own produce is eco-friendly in itself, you'll learn how to plant, grow, and water as sustainably as possible to ensure your edible Eden remains green and productive all year long. Plus, with a collection of innovative, step-by-step projects for designing colorful pots and plant supports with recycled containers and other household paraphernalia, you'll double your eco-friendliness, avoid hours of shopping, and be able to infuse your space with your own personal flair and style. Who knew saving time, money, and the environment could be so much fun? A collection of practical advice, fabulous container projects, and stunning examples of how gardeners around the world are successfully transforming urban spaces into abundant fruit and vegetable plots, The Edible Balcony is your guide to creating attractive, responsible, and thoroughly rewarding small space gardens-and perhaps never having to settle for grocery store produce again.… (mais)
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Exibindo 4 de 4
nonfiction--urban gardening. loads of friendly advice and tons of ideas you'll want to steal for your own yard/terrace. ( )
  reader1009 | Jul 3, 2021 |
Beautiful book, loads of advice, covers everything you think you can and can't do on a balcony garden. Excellent tips to help decide what to grow. ( )
  untitled841 | Aug 20, 2015 |
Would probably be 5 star if I was still living in the City Centre! All about container gardening the star rating is it's value to me, I did find some ideas in it for my postage stamp garden but nothing I really need to buy for use.

A good variety of ideas for dealing with container gardening, with examples and ideas from 1 pot to a urban forest. ( )
  wyvernfriend | Jun 12, 2013 |
Ultimate inspirational handbook for micro-gardening in very small and frequently inhospital places.

More of a series of case studies illustrated with gorgeous photos (and text light) than an instructional book it's great for giving inspirationa nd finding ideas to adapt.

Divided into sections: easy edible balcony, making it personal, city farmer's balcony, some like it hot, edible forest roof garden, futuristis balcony, pests and diseases and suppliers. ( )
  ruric | Oct 26, 2011 |
Exibindo 4 de 4
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You don't need a sprawling backyard or spacious raised beds to grow delicious fruits, vegetables, and herbs of your own. In The Edible Balcony, longtime urban gardener Alex Mitchell shows how to transform whatever space you have, from a balcony or rooftop to a fire escape or window box, into a profusion of fresh, seasonal produce. While raising your own produce is eco-friendly in itself, you'll learn how to plant, grow, and water as sustainably as possible to ensure your edible Eden remains green and productive all year long. Plus, with a collection of innovative, step-by-step projects for designing colorful pots and plant supports with recycled containers and other household paraphernalia, you'll double your eco-friendliness, avoid hours of shopping, and be able to infuse your space with your own personal flair and style. Who knew saving time, money, and the environment could be so much fun? A collection of practical advice, fabulous container projects, and stunning examples of how gardeners around the world are successfully transforming urban spaces into abundant fruit and vegetable plots, The Edible Balcony is your guide to creating attractive, responsible, and thoroughly rewarding small space gardens-and perhaps never having to settle for grocery store produce again.

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