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Carregando... Simply Fresh: Casual Dining at Homede Jeff Morgan
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The first Ruby Tuesday opened its doors to guests in 1972 near the campus of the University of Tennessee in Knoxville, and today there are more than 900 of them across the United States and around the world. The original vision for Ruby Tuesday and casual dining extends from cover-to-cover inside "Simply Fresh" by professional gourmet Jeff Morgan. In addition to more than 100 recipes that take their inspiration and cues from Ruby Tuesday's brunch, lunch, dinner, and dessert menus, "Simply Fresh" features more than 100 full-color photographs that show the reader how to prepare restaurant-quality casual dining at home. It also includes creative beverage recipes for an extensive selection of mixed drinks, along with suggestions for handcrafted boutique beers. There are tips on how to successfully host gatherings of friends and family, as well as direct and useful information about pairing wine with food.In "Simply Fresh," Morgan showcases the best of casual dining at home, with easy-to-follow recipes that resonate with consumers who crave colorful, tasty dishes such as Tai Phoon Shrimp, Saffron Tomato Soup, or Curried Chicken with Coconut Rice and Cucumber Raita, not to mention Ruby Tuesday's signature burgers and famous Mac 'n Cheese.$5 GIFT WITH THE PURCHASE OF THIS BOOK. Every copy of "Simply Fresh" includes a coupon for $5 off a $15 food purchase at any Ruby Tuesday restaurant in the U.S. Mainland. Offer good through May 31, 2012. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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There are many recipes that sound wonderful, but I plan to try the recipes for homemade Mayonnaise and for homemade BBQ sauce as soon as possible. The Classic Burger recipe is included as is my favorite comfort food – Meatloaf! There are inserts throughout the book with Chef’s tips and also tips on entertaining such as Backyard Barbecues and Bartender’s tips.
This is a nice cookbook with healthy, wholesome recipes. ( )