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James Beard's Menus for Entertaining: Second…
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James Beard's Menus for Entertaining: Second Edition (original: 1965; edição: 2015)

de James Beard (Autor)

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2483109,213 (3.7)Nenhum(a)
Culinary master James Beard's ultimate guide to entertaining is a must for any host or hostess Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard's cookbooks, with recipes that have delighted for decades--such as duck glazed with honey and curry, and zucchini frittata--have long been a staple in the culinary libraries of home cooks. This thorough guide combines Beard's delicious menus with his expertise on hosting any event from an intimate dinner party to a much larger gathering.   The indispensable tips and advice in James Beard's Menus for Entertaining make anything from a lavish champagne breakfast to a festive beach picnic easy for the host and unforgettable for the guests. In addition to his scrumptious tried-and-true recipes, Beard also offers guidance on pairing the perfect wines, liqueurs, and aperitifs to round out your meal. Featuring more than 100 menus, 600 dishes, and Beard's wisdom on everything from planning to plating, Menus for Entertaining will make your next event a delectable success.… (mais)
Membro:balsamo85
Título:James Beard's Menus for Entertaining: Second Edition
Autores:James Beard (Autor)
Informação:Open Road Media (2015), Edition: 2, 500 pages
Coleções:Cookbooks
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James Beard's Menus for Entertaining de James Beard (Author) (1965)

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Exibindo 3 de 3
There are some unique and elegant menus in here, but there are a greater number of so-so and unappealing menus as well. Some of the menus call for ingredients that are not seasonally compatible. Or, in a menu featuring a variety of fish-on-toast slathered in what is basically a lightened mayonnaise, he suggests shrimp dipped in aoili as a first course. A lot of the menus are like this. Not very well rounded. This is an old cookbook, 1962 or thereabouts. And it is an old American cookbook, so the treatment of vegetables wavers between careless and outright neglectful.

That said, most of the individual recipes--especially the fish recipes--are worth the trip to the library. But this isn't a really necessary edition to your cookbook collection. ( )
1 vote la.grisette | Mar 31, 2013 |
A deceptively small paperback hides within over 100 menus for wildly various occasions. The greatest fun. Breakfasts alone include : Four Light Breakfasts, Four Hearty Breakfasts, Mint Julep Breakfast, Champagne Breakfast, White Wine Breakfast, Vodka or Zubrokwka Breakfast, Sherry Breakfast, White Wine and Cassis Breakfast, Bloody Mary Breakfast, Sunday Noon Breakfast, Elegantly Simple Breakfast, Piquant Breakfast, Italian Breakfast and a Special Omelet Breakfast. You get the picture. Couldn't fail to offer inspiration and ideas galore.
1 vote Carrie.deSilva | Aug 29, 2011 |
book needs repair; old world - 1950s ish ( )
  suki104 | Mar 13, 2012 |
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Culinary master James Beard's ultimate guide to entertaining is a must for any host or hostess Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard's cookbooks, with recipes that have delighted for decades--such as duck glazed with honey and curry, and zucchini frittata--have long been a staple in the culinary libraries of home cooks. This thorough guide combines Beard's delicious menus with his expertise on hosting any event from an intimate dinner party to a much larger gathering.   The indispensable tips and advice in James Beard's Menus for Entertaining make anything from a lavish champagne breakfast to a festive beach picnic easy for the host and unforgettable for the guests. In addition to his scrumptious tried-and-true recipes, Beard also offers guidance on pairing the perfect wines, liqueurs, and aperitifs to round out your meal. Featuring more than 100 menus, 600 dishes, and Beard's wisdom on everything from planning to plating, Menus for Entertaining will make your next event a delectable success.

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