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Cooking for Dummies

de Bryan Miller, Marie Rama

MembrosResenhasPopularidadeAvaliação médiaMenções
2452111,531 (3.61)2
Over the past decade, home cooks have had access to products that they had never dreamed of: truffles, flavored vinegar, exotic seafood, frozen stocks, produce and condiments from different cultures, and countless types of olive oil, to name just a few. At the same time, the technology of cooking equipment has narrowed the gap between home and professional kitchens. Whether you fancy yourself a hotshot home cook or someone who wouldn't know a balloon whisk from a balloon animal, Cooking For Dummies, 2nd Edition, can help you. For the novice, our technique-oriented approach shows you the "whys" of cooking and not just the "whats" found in traditional recipe books. That way, you eventually can create dishes all on your own. For the more experienced cook, you can hone your skills and expand your culinary repertoire. This book is for you if you want to Set up a kitchen for the first time Make some "Mom food" without calling mom Entertain economically Plan meals for special occasions Save time in the kitchen Develop your talent by knowing how to set up your cooking space, using the right tools, and buying quality ingredients. Cooking For Dummies, 2nd Edition, also covers the following topics and more: Main dishes (meaty and meatless) One-pot meals Outdoor grilling Recipes galore for a full menu, from easy appetizers to classic desserts Pasta, seafood, and vegetables Cooking techniques: Poaching, sautéing, stewing, and roasting Cookware, from pots and pans to knives and mixers Quick fixes for cooking blunders Ingredient substitutions and equivalents Kitchen safety Cooking For Dummies, 2nd Edition, is full of illustrations that help you understand cooking concepts, color photographs of completed recipes, tips and tricks to help you master your meals, and more. The kitchen is often described as being the heart of the home, and cooking keeps that heart beating.… (mais)
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Otsikon mukaisesti peruspaketti kaikille niille joilla keittiöhommat eivät suju kuin Strömsössä. Kirjan mukana tulevat essu ja patakinnas ovat kohtalaisen turhia, mutta kirja itsessään on aarre; se johdattaa kädestäpitäen keittiömestariuden saloihin.

Kirja jakaantuu neljään osaan: Ensimmäisessä kerrotaan perusteet lähtien peruskeittiön tarvekamoista ynnä käyttötarkoituksista, toisessa on Perinteisen Keittiön reseptejä perunamuusista uunilihoihin ja kastikkeisiin, kolmannessa keskitytään erilaisiin erikoiskastikkeisiin sekä jostain syystä myös maistuviin kasvissosekeittoihin, neljännessä lukijaan valetaan uskoa ja yritetään herätellä hänen sisäistä kokkiaan luopumaan reseptien turhantarkasta noudattamisesta.

Tämän matkan varrella kirja on pullollaan herkullisia reseptejä joka lähtöön, cassoulet'sta maittavaan makaroniannokseen ja grillattuihin kasviksiin. Kirjassa annetaan aina yrtti- ja maustesuositukset, toisaalta kirjassa käytetään paljon lihanpaloja joiden hankkimiseksi Suomessa täytyy käydä kiinalaiskauppojen pakastealtaalla, tehdä tilaus Kauppahallissa tai kytätä Lidlin kausituotteita. Toinen miinus on mustavalkoisen kirjan vähäinen valokuvamateriaali. Ohjeet ovat kuitenkin seikkaperäiset aika-arvioineen sekä erikseenmerkattuine vaaranpaikkoineen.
  ipu_a | Dec 15, 2014 |
Inside, you'll discover how to:
Grill, roast, braise, and sauté like a pro
Create vegetarian dishes with favor and zest
Impress your friends and family by creating elegant (but easy-to-prepare) dishes
Find foolproof ways to fix your cooking mistakes
Organize your kitchen so that everything is accessible
Use your appliances, utensils, and gadgets
Mix, measure, and substitute ingredients in your recipes
Make a dazzling dinner out of what you've got in your pantry
Keep your budget intact while shopping at the market ( )
This review has been flagged by multiple users as abuse of the terms of service and is no longer displayed (show).
  librarychick | Nov 9, 2005 |
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Nome do autorFunçãoTipo de autorObra?Status
Bryan Millerautor principaltodas as ediçõescalculado
Rama, Marieautor principaltodas as ediçõesconfirmado
Puck, WolfgangPrefácioautor secundáriotodas as ediçõesconfirmado
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Over the past decade, home cooks have had access to products that they had never dreamed of: truffles, flavored vinegar, exotic seafood, frozen stocks, produce and condiments from different cultures, and countless types of olive oil, to name just a few. At the same time, the technology of cooking equipment has narrowed the gap between home and professional kitchens. Whether you fancy yourself a hotshot home cook or someone who wouldn't know a balloon whisk from a balloon animal, Cooking For Dummies, 2nd Edition, can help you. For the novice, our technique-oriented approach shows you the "whys" of cooking and not just the "whats" found in traditional recipe books. That way, you eventually can create dishes all on your own. For the more experienced cook, you can hone your skills and expand your culinary repertoire. This book is for you if you want to Set up a kitchen for the first time Make some "Mom food" without calling mom Entertain economically Plan meals for special occasions Save time in the kitchen Develop your talent by knowing how to set up your cooking space, using the right tools, and buying quality ingredients. Cooking For Dummies, 2nd Edition, also covers the following topics and more: Main dishes (meaty and meatless) One-pot meals Outdoor grilling Recipes galore for a full menu, from easy appetizers to classic desserts Pasta, seafood, and vegetables Cooking techniques: Poaching, sautéing, stewing, and roasting Cookware, from pots and pans to knives and mixers Quick fixes for cooking blunders Ingredient substitutions and equivalents Kitchen safety Cooking For Dummies, 2nd Edition, is full of illustrations that help you understand cooking concepts, color photographs of completed recipes, tips and tricks to help you master your meals, and more. The kitchen is often described as being the heart of the home, and cooking keeps that heart beating.

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641.5Technology Home and family management Food And Drink Cooking, cookbooks

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