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Marcella Cucina

de Marcella Hazan

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410461,421 (4.25)19
Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives. In vivid introductory essays and seductive headnotes, the narrative of an extraordinary culinary life unfolds. With each memory of a trip, a meal or a flavor, we are treated to the perspective of a great cook and teacher--one who believes that the finest Italian cooking is found in the home. In Marcella Cucina, she focuses on regional cooking, turning her sharp eye to every area of Italy and offering a rich array of flavors and textures from cities and villages alike. Best of all, Marcella cooks at your side with easy-to-follow instructions and lavish full-color photographs that teach you her techniques--from preparing homemade pasta to cleaning artichokes--and allow you flawlessly to re-create her magic in your own kitchen.… (mais)
  1. 10
    Essentials of Classic Italian Cooking de Marcella Hazan (sturlington)
    sturlington: This is a much better cookbook and the only Italian cookbook you really need.
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» Veja também 19 menções

Exibindo 4 de 4
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  pszolovits | Feb 3, 2021 |
Delightful, like everything she wrote. There are some dishes I probably will never make - I'm too lazy to make risotto - and I wish I could find bluefish here! - but the pastas and sauces sound amazing. Her explanations about why to use a particular ingredient, or how to make pasta, are wonderfully clear and helpful. ( )
  4hounds | Oct 18, 2014 |
I interviewed Marcella Hazan and her husband, Victor, when this book first was published, and we had a wonderful discussion about the design: the end papers are her manuscript notes, which Victor transcribed, for example, and special details, like the intercom at the entry to their home in Venice, or her shopping list with notes from Victor, add so much charm.
I love the sense of living in Venice that this book evokes. I am sorry that her obituary in The New York Times (she died in 2013) did not mention the time she lived there. I will always remember her and Victor in the soulful photo in "'Marcella Cucina" of the two of them returning from shopping in Venice, two vital elderly people, in love with life and with each other. ( )
1 vote frannyor | Feb 11, 2014 |
Not my favorite book of hers. It reads like she was getting a little tired. ( )
  mcglothlen | Apr 25, 2007 |
Exibindo 4 de 4
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Nome do autorFunçãoTipo de autorObra?Status
Marcella Hazanautor principaltodas as ediçõescalculado
Avirom, JoelDesignerautor secundárioalgumas ediçõesconfirmado
Harris, AlisonFotógrafoautor secundárioalgumas ediçõesconfirmado
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Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives. In vivid introductory essays and seductive headnotes, the narrative of an extraordinary culinary life unfolds. With each memory of a trip, a meal or a flavor, we are treated to the perspective of a great cook and teacher--one who believes that the finest Italian cooking is found in the home. In Marcella Cucina, she focuses on regional cooking, turning her sharp eye to every area of Italy and offering a rich array of flavors and textures from cities and villages alike. Best of all, Marcella cooks at your side with easy-to-follow instructions and lavish full-color photographs that teach you her techniques--from preparing homemade pasta to cleaning artichokes--and allow you flawlessly to re-create her magic in your own kitchen.

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