Baking is a full colour 200-page book celebrating all aspects of baking from savoury dishes to pies, cakes, muffins, biscuits, slices & even brownies. Every recipe is pictured & has been selected by the Age food Editor Kylie Walker, author of the best selling "Chocolate". This title will have full support from Fairfax in NSW & Victoria as well as a national media campaign that will generate coverage Australia wide.