The Family Kitchen Gardener

Containing Plain and Accurate Descriptions of all the Different Species and Varieties of Culinary Vegetables; With Their Botanical, English, French, and German Names, Alphabetically Arranged, And the Best Mode of Cultivating Them in the Garden or Under Glass; With a Description of Implements and Medicinal Herbs in General Use. Also, Descriptions and Characters of the Most Select Fruits, Their Management, Propagation, Etc. Illustrated with twenty-five engravings. 1st ed. 1847. Author of horticultural books. ( )