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Carregando... Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrichde Alice Medrich
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Brand-new cookies and delicious new spins on the classics are here, with simple well-tested recipes and all the tips, techniques, and ideas that you need to please a crowd or satisfy the most sophisticated palate around. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.8654Technology Home and family management Food And Drink Cooking Specific Dishes Desserts Baking CookiesClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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I first made the buckwheat nibby butter cookies using Buerre d'isigny unsalted butter. Even though I think these cookies were moderate in their fat content the taste of the butter really came through. I am looking forward to trying the different variations. I enjoyed the simple rich taste with the contrast of the nibs, but others might not find them sweet enough.
The second recipe was the chocolate wafers 3.0. First I discovered that my food processor wasn't large enough ( it is small), and so I had to improvise, the resulting dough was counterintuitive as it looked like sand. But when I compacted it it did come together. On the first day I wasn't overly impressed, but day after day the flavor continued to improve. I think this would be a perfect recipe for working with specialty cocoas, or just to taste different cocoas.
I really love that Medrich reduces fat and sugar to punch up flavor. As a result several of her recipes that I have tried have become 'go tos' in my kitchen. ( )