What is your favorite Thanksgiving dish?

DiscussãoTHE ANYTHING CULINARY BOOK GROUP

Entre no LibraryThing para poder publicar.

What is your favorite Thanksgiving dish?

Este tópico está presentemente marcado como "inativo" —a última mensagem tem mais de 90 dias. Reative o tópico publicando uma resposta.

1BONS
Nov 24, 2009, 9:41pm

I love all the variations of dressing. And I do like the hot pineapple casserole.

2mstrust
Nov 25, 2009, 2:08pm

Never tried that one but I bet it's good. I think I like the sweet potatoes and cranberry sauce best. I love cranberry sauce mixed with about all the Thanksgiving dishes.

3BONS
Nov 27, 2009, 6:21pm

never realized I liked cranberry sauce until I made it fresh with fruit...those rings from the can never did much for the dish!

4mstrust
Nov 28, 2009, 12:32am

This year I tried a recipe for cranberry-orange sauce. The orange gave it a little complexity but the cranberry is definitely the stronger flavor.

5SqueakyChu
Nov 28, 2009, 12:16pm

Stuffing, but it must be the stuffing from my own cookbook. My husband's family's stuffing just doesn't make it with me. :)

6Dmoorela
Dez 1, 2009, 11:06am

Sweet Potato Pie followed closely by the turkey itself.

7BONS
Dez 3, 2009, 10:18am

Now Christmas is different for us.....we found our family a bit burned out of the Turkey/ham so last year we did steaks with many pasta dishes as a side...my 23 yr son, his wife and my 19 yr daughter have requested the same this year.

8Dmoorela
Dez 4, 2009, 1:56pm

Our family has a tradition of having a non-traditional meal on Christmas Day. In past Christmases we have enjoyed soft shell crab, grilled frog legs, Peking duck, Cioppino, and lobster thermidor. We have just started our negotiations over this years Christmas Day treat. My wife wants proscuitto wrapped scallops. My offering is a clam and mussel curry. I guess the children will end up deciding?

9BONS
Dez 29, 2009, 11:32am

Dmoorela, what menu won out?

10kitchenaglow
Set 27, 2015, 2:57am

I genuinely love turkey and have been cooking an adaptation of Martha Stewart's Turkey 101 for years with great success. It starts with brining beforehand, and one bastes the turkey with a combination of melted butter and wine through a cheesecloth that rests over the breast (and does keep it moist!). I make it other than at Thanksgiving as it is the perfect way to roast turkey and enjoy throughout the year.