Este tópico está presentemente marcado como "inativo" —a última mensagem tem mais de 90 dias. Reative o tópico publicando uma resposta.
I'd never been in the South, outside of trips to Disney World and one trip to Atlanta and I wasn't as daring in my food choices as I thought I'd be.
What are your favorite regional foods?
I'm, of course, fond of Chicago-style hot dogs and Chicago pizza.
From Tex-Mex I like Tex-Mex.
From Chicago I like steak.
From Hawaii I like laulau.
You can't beat Cioppino with crusty sourdough bread, fresh garden salad, and cold Anchor Steam if your in San Francisco.
Provel cheese is another St Louis thing. Contrary to popular belief, it does not mean provolone cheese.
St Louis style pizza, which has an extremely flat crust, almost like a cracker.
One St Louis original that I have not tried yet is the St Paul Sandwich, which is egg foo young, lettuce, tomato, and pickle on white bread.
The chowder is milk, salt pork, onions, potatoes, clams, clams clams, with a dollop of butter and oyster crackers on top. Yum....
Believe it or not they make wonderful Tamales there at the bar-b-que stops. The area of Cleveland, Miss has a great many Italians. But on a trip there in August we were out for Catfish and in KY you would have a choice of sides of cole slaw, fries, northern beans & hushpuppies.....but added to that was a side of spaghetti which was terribly funny to me.