Canning chicken question


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Canning chicken question

Editado: Jun 28, 2022, 7:00 pm

I have researched and can't seem to find an answer to the following:

I raw packed chicken for canning (putting raw chicken in jar). I canned according to directions in Ball Canning Book AND the advise of experienced canners on YouTube. However, I canned chicken breasts and there was not much natural juice created. Only about 50% of the chicken is covered in its natural broth. All the jars sealed. Is this chicken good/safe?