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Completed an interesting if rather unusual book, Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era by Janet MacDonald. It is all about how the food and drink that fed the crews of the Georgian Navy was collected, prepared, transported, stored, cooked (or otherwise) and eaten. Including are details of the bookkeeping involved, who was responsible for what, and also what other navies ate and drank. And in the back are some recipes as well. Quite an enjoyable book.