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The greatest things Quebec makes are Montreal bagels and the smoked meat from Schwartz's, which you should just wait to have when you take a trip to Montreal. There's a Quebecois seafood restaurant in New York City, and the only Quebec items they have in their menu are poutine, sugar pie and smoked meat. I would just check out recipes for those items on the internet.
I have just discovered the recipe for 'poutine'. Perhaps you have to be Quebecoise?