Cooking Magazines

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Cooking Magazines

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1readwritethink2
Jul 24, 2011, 3:07pm

I check my favorite's out from my local library. This is cheaper and I only copy the recipes I really want. Favorites include: Eating Well, Cooking Light

2SignoraEdie
Out 13, 2011, 6:46pm

I find I change magazine preferences as the magazine editors change their styles. I used to really like Bon Appetit but lately it has become so full of huge slick photography that I am not really interested. I do like Cucina Italiana.

3amz310783
Out 14, 2011, 2:58am

My favourite is Easy Cook, made by the bbc, the recipes are usually yummy and they a section ith quick meals for kids, usually a section with meals under 20 minutes and I find I will use most of the recipes.

4SignoraEdie
Out 14, 2011, 12:24pm

I am not familiar with Easy Cook...I will look for it.

5aluvalibri
Out 14, 2011, 7:39pm

I love "La Cucina Italiana" and "Saveur". I have now a subscription to "Food and Wine". We shall see.....

6IdRatherBeInFrance
Jan 27, 2012, 2:07pm

Although its not just for cooking, I have been a devoted recipient of "Martha Stewart Living" for about six years now and have kept every issue. I loved "Gourmet" before it went defunct. My brother, the engineer, loves "America's Test Kitchen", but I am more of an intuitive cook than a scientist.

7justjim
Jan 28, 2012, 7:20am

>6 IdRatherBeInFrance: This may be more for your brother then... http://www.cookingforengineers.com/

8RobtCollins
Jan 29, 2012, 3:59pm

I have subscribed to Cooks Illustrated since its beginning even before its 1993 new owner. I find it too simplistic and repetitive but am out voted by both my wife and daughter. Also FineCooking for a lot of years.

My favorite is E.Behr's : Art of Eating" www.artofeating.com/ A great read.

9thebookpile
Jul 16, 2012, 10:21am

We have been subscribing to Fine Cooking for a few years, and used to pick up their themed bookazines until about a year ago.

10pinkozcat
Editado: Jul 16, 2012, 11:07am

I read the Donna Leon detective novels with great enjoyment but the meals which the family ate sounded mouthwatering and I kept on thinking that there should be a recipe book to compliment the series and then, quite accidentally, I tripped over it.

Venetian recipes with extracts from the books in which the recipes were mentioned. I bought several copies and distributed them among those friends and family whom I thought would be interested.

The book is called A Taste of Venice with culinary stories by Donna Leon and recipes by Roberta Pianaro

11David_Chef
Jul 17, 2012, 9:24pm

Food and Wine, they now have Jane and Micheal Stern which use to be in Gourmet.

12amysisson
Jul 17, 2012, 11:44pm

I just signed up for two free issues of Clean Eating, after buying a single issue at Whole Foods. Then I ordered their compilation cookbook, and it had the offer for two free issues. I'm hoping to get the first of those soon.

13readwritethink2
Jul 10, 2013, 10:06am

Love those novels too!!!
Cooking magazines I check out from the library are: Eating Well, Cooking Light, Food Network Magazine, Cook's Country, Food and Wine