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- Parsley (Little Kitchen Library) de Editors of Southwater (1 vezes)
- Berries de Editors of Southwater (1 vezes)
- Apples de Linda Fraser (1 vezes)
- To Feed A Revolution: Good Things to Eat from Good People for Better People de Dennis Barnebey (1 vezes)
- Little Vegan Monsters' Cookbook de Lourdes E. Canas-Jovel (1 vezes)
- Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy de Donna Klein (1 vezes)
- Dream Desserts: Luscious Low-Fat Recipes de Nancy Baggett (1 vezes)
- Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule de Isa Chandra Moskowitz (1 vezes)
- Recipes: The Cooking of Scandinavia de Time-Life Books (1 vezes)
- Step by Step Vegetarian Thai de Cara Hobday (1 vezes)
- Gross Grub de Cheryl Porter (1 vezes)
- Food and Memories of Abruzzo: Italy's Pastoral Land de Anna Teresa Callen (1 vezes)
- Celebrations, Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year de Mary Ann Esposito (1 vezes)
- More from the Gluten-free Gourmet: Delicious Dining Without Wheat de Bette Hagman (1 vezes)
- Raw Food Recipes: No Meat No Heat de Lynelle Scott-Aitken (1 vezes)
- Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook de Carol Robertson (1 vezes)
- Kitchen of Light: The New Scandinavian Cooking de Andreas Viestad (1 vezes)
- The Vegan Gourmet, Expanded 2nd Edition : Full Flavor & Variety With over 120 Delicious Recipes de Susann Geiskopf-Hadler (1 vezes)
- Cucina Rustica de Viana La Place (1 vezes)
- The Welcome Table: African-American Heritage Cooking de Jessica B. Harris (1 vezes)
- Vegetarian Southwest: Recipes from the Region's Favorite Restaurants de Lon Walters (1 vezes)
- The Tao of Cooking de Sally Pasley (1 vezes)
- Antipasti: The Little Dishes of Italy de Julia della Croce (1 vezes)
- Soy, Not Oi! de Hippycore Krew (1 vezes)
- Gifts from Your Kitchen (The Bon appetit kitchen collection) de Bon Appétit (1 vezes)
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