Etiqueta: international foodInclui: international food, International food, International Food — Mostrar detalhes Obras etiquetadasMais frequentemente etiquetados | Ponderado | Popular recentemente | Publicado recentemente — Filtrar: Nenhum(a) (editar)
- Sirocco: Fabulous Flavours from the East de Sabrina Ghayour (3 vezes)
- Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province de Georgia Freedman (2 vezes)
- Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine de Liza Gershman (2 vezes)
- Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan de Naomi Duguid (2 vezes)
- Beyond Curry Indian Cookbook: A Culinary Journey Through India de Denise D'silva Sankhe (2 vezes)
- Thai Slow Cooker Cookbook de Rockridge Press (2 vezes)
- Food From Across Africa: Recipes to Share de Duval Timothy (2 vezes)
- Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking de Kian Lam Kho (2 vezes)
- Zahav: A World of Israeli Cooking de Michael Solomonov (2 vezes)
- Peru: The Cookbook de Gaston Acurio (2 vezes)
- The Cuban Table: A Celebration of Food, Flavors, and History de Ana Sofia Pelaez (2 vezes)
- Pati's Mexican Table: The Secrets of Real Mexican Home Cooking de Pati Jinich (2 vezes)
- Burma: Rivers of Flavor de Naomi Duguid (2 vezes)
- Jerusalem de Yotam Ottolenghi (2 vezes)
- The New Portuguese Table: Exciting Flavors from Europe's Western Coast de David Leite (2 vezes)
- Tagine: Spicy Stews from Morocco de Ghillie Basan (2 vezes)
- Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors de Andrea Nguyen (2 vezes)
- The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 recipes de Maria Baez Kijac (2 vezes)
- The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean de Aglaia Kremezi (2 vezes)
- The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. de Diana Kennedy (2 vezes)
- Asian Noodles: 75 Dishes To Twirl, Slurp, And Savor de Nina Simonds (2 vezes)
- Betty Crocker's New International Cookbook de Betty Crocker (2 vezes)
- Yoko de Rosemary Wells (2 vezes)
- Authentic Mexican: Regional Cooking from the Heart of Mexico de Rick Bayless (2 vezes)
- Home Baking: The Artful Mix of Flour and Traditions from Around the World de Jeffrey Alford (2 vezes)
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