Etiquetahistory-of-nutrition
Tagged Works
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- We Want Real Food de Graham Harvey (4 vezes)
- The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal de Mark Kurlansky (4 vezes)
- An Edible History of Humanity de Tom Standage (4 vezes)
- Beans: A History de Ken Albala (4 vezes)
- The Gospel of Food: Everything You Think You Know About Food Is Wrong de Barry Glassner (4 vezes)
- Appetite for Profit: How the food industry undermines our health and how to fight back de Michele Simon (4 vezes)
- The United States of Arugula: How We Became a Gourmet Nation de David Kamp (4 vezes)
- Food & Drink in Britain: From the Stone Age to the 19th Century de C. Anne Wilson (4 vezes)
- Nathaniel's Nutmeg de Giles Milton (4 vezes)
- Paradox of Plenty: A Social History of Eating in Modern America de Harvey Levenstein (4 vezes)
- Beyond Beef: The Rise and Fall of the Cattle Culture de Jeremy Rifkin (4 vezes)
- Food Politics: How the Food Industry Influences Nutrition and Health de Marion Nestle (4 vezes)
- Something from the Oven: Reinventing Dinner in 1950s America de Laura Shapiro (4 vezes)
- Fast Food Nation: The Dark Side of the All-American Meal de Eric Schlosser (4 vezes)
- The Botany of Desire: A Plant's-Eye View of the World de Michael Pollan (4 vezes)
- Die Küche des Pythagoras de Martina Schulze (2 vezes)
- The Omnivore's Dilemma: A Natural History of Four Meals de Michael Pollan (2 vezes)
- On Food and Cooking: The Science and Lore of the Kitchen de Harold McGee (2 vezes)
- Spice: The History of a Temptation de Jack Turner (2 vezes)
- Salt: A World History de Mark Kurlansky (2 vezes)
- Vegan Bite By Bite: How do you transition to a plant-based diet? The same way you eat a three-ton tomato: Bite By Bite! de Marilyn Peterson (1 vezes)
- Disability in Medieval Europe: Thinking about Physical Impairment in the High Middle Ages, c.1100-c.1400 (Routledge Studies in Medieval Religion and Culture) de Irina Metzler (1 vezes)
- Organic, Inc.: Natural Foods and How They Grew de Samuel Fromartz (1 vezes)
- Uncommon Grounds: The History of Coffee and How It Transformed Our World de Mark Pendergrast (1 vezes)
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