EtiquetaRegional--Jewish
Inclui: Regional--Jewish, regional--jewish
Tagged Works
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- Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France de Joan Nathan (2 vezes)
- The Jewish Princess Feasts & Festivals de Georgie Tarn (2 vezes)
- Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother de Andrea Marks Carneiro (2 vezes)
- The Book of New Israeli Food: A Culinary Journey de Janna Gur (2 vezes)
- The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World de Michael Van Straten (2 vezes)
- Hadassah Jewish Holiday Cookbook de Joan Michel (2 vezes)
- The Jewish-Sicilian Cookbook de Pamela Hensley Vincent (2 vezes)
- The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year de Joan Nathan (2 vezes)
- The New Jewish Holiday Cookbook de Gloria Kaufer Greene (2 vezes)
- The New Complete International Jewish Cookbook de Evelyn Rose (2 vezes)
- The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers de Linda Amster (2 vezes)
- A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker de Andras Koerner (2 vezes)
- The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special de Joan Nathan (2 vezes)
- Mother and Daughter Jewish Cooking: Two Generations Of Jewish Women Share Traditional And Contemporary Recipes de Evelyn Rose (2 vezes)
- The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews de Robert Sternberg (2 vezes)
- Shabbat Shalom: Recipes and Menus for the Sabbath de Susan R. Friedland (2 vezes)
- The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round de Jayne Cohen (2 vezes)
- The Foods of Israel Today de Joan Nathan (2 vezes)
- A Fistful of Lentils de Jennifer Felicia Abadi (2 vezes)
- Light Jewish Holiday Desserts de Penny W. Eisenberg (2 vezes)
- Let My People Eat!: Passover Seders Made Simple de Zell Schulman (2 vezes)
- A Treasury of Jewish Holiday Baking de Marcy Goldman (2 vezes)
- Saffron Shores: Jewish Cooking of the Southern Mediterranean de Joyce Esersky Goldstein (2 vezes)
- A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews de David M. Gitlitz (2 vezes)
- Secrets of a Jewish Baker de George Greenstein (2 vezes)
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