Assunto: Spices

Sub-assuntos

Livros sob este assunto

• The Mistress of Spices de Chitra Banerjee Divakaruni (1,733 exemplares)
• Spice: The History of a Temptation de Jack Turner (827 exemplares)
• Tastes of Paradise: A Social History of Spices, Stimulants,… de Wolfgang Schivelbusch (333 exemplares)
• Herb & Spice (UK) / Herbs & Spices (USA) de Jill Norman (306 exemplares)
• Smoke & Spice: Cooking with Smoke, the Real Way to… de Cheryl Alters Jamison (296 exemplares)
• Off The Shelf: Cooking From the Pantry de Donna Hay (275 exemplares)
• The Spice Route: A History de John Keay (260 exemplares)
• The Encyclopedia of Herbs, Spices, & Flavorings de Elisabeth Lambert Ortiz (252 exemplares)
• The Spice Cookbook de Avanelle S. Day (218 exemplares)
• Spices, Salt and Aromatics in the English Kitchen de Elizabeth David (212 exemplares)
• Dangerous Tastes: The Story of Spices de Andrew Dalby (209 exemplares)
• The Complete Book of Herbs & Spices de Sarah Garland (172 exemplares)
• The Spice and Herb Bible de Ian Hemphill (166 exemplares)
• An Herb and Spice Cook Book de Craig Claiborne (165 exemplares)
• Spices of the World Cookbook de McCormick & Co. (158 exemplares)
• The Complete Book of Spices: A Practical Guide to Spices… de Jill Norman (158 exemplares)
• The World of Herbs and Spices (Ortho book series) de James K. McNair (153 exemplares)
• Herbs, Spices and Flavorings de Tom Stobart (117 exemplares)
• Herbs and Spices de Julia Frances Morton (108 exemplares)
• The Lore of Spices de J.O. Swahn (108 exemplares)
• Fiery Foods That I Love de Paul Prudhomme (100 exemplares)
• The Spice Islands cook book de Spice Islands Company (99 exemplares)
• Hotter than Hell-Hot & Spicy Dishes from Around the World de Jane Butel (95 exemplares)
• Spices of Life: Simple and Delicious Recipes for Great… de Nina Simonds (88 exemplares)
• Flavored Oils: 50 Recipes for Cooking with Infused Oils de Michael Chiarello (84 exemplares)
• The Penguin Book of Herbs and Spices de Rosemary Hemphill (78 exemplares)
• Clearly Delicious de Elisabeth Lambert Ortiz (75 exemplares)
• The book of spices de Frederic Rosengarten (74 exemplares)
• Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt… de Deborah L. Balmuth (74 exemplares)
• Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma,… de Julie Sahni (72 exemplares)
• Spices and Herbs: Lore and Cookery de Elizabeth S. Hayes (69 exemplares)
• Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing… de Madhur Jaffrey (66 exemplares)
• The Mediterranean Pantry: Creating and Using Condiments and… de Aglaia Kremezi (59 exemplares)
• Jump Up and Kiss Me: Spicy Vegetarian Cooking de Jennifer Trainer Thompson (57 exemplares)
• Cooking with Herbs and Spices de Milo Miloradovich (54 exemplares)
• The Fiery Cuisines de Dave DeWitt (53 exemplares)
• Big Flavors of the Hot Sun: Recipes and Techniques from the… de Chris Schlesinger (52 exemplares)
• The Complete Book of Herbs and Spices de Claire Loewenfeld (52 exemplares)
• Hot & Spicy & Meatless: Over 150 Delicious, Fiery, and… de Dave DeWitt (51 exemplares)
• Some Like It Hot: Spicy Favorites from the World's Hot… de Clifford A. Wright (47 exemplares)
• Growing and Using Herbs and Spices (Dover Books on Herbs,… de Milo Miloradovich (45 exemplares)
• The Contemporary Encyclopedia of Herbs and Spices:… de Tony Hill (42 exemplares)
• The Book of Hot and Spicy Foods de Louise Steele (41 exemplares)
• Spice Notes de Ian Hemphill (40 exemplares)
• The Herbs and Spices cookbook de Christian Teubner (40 exemplares)
• Spices and Natural Flavourings: A Complete Guide to the… de Jennifer Mulherin (39 exemplares)
• Hot, Hotter, Hottest! de Janet Hazen (38 exemplares)
• Hot and Spicy Cookbook de Charmaine Solomon (34 exemplares)
• Hot & Spicy (Australian Women's Weekly) de Maryanne Blacker (33 exemplares)
• Herbs and Spices: A Guide to Culinary Seasoning de Waverley Root (33 exemplares)

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