Assunto: Food habits › United States

Sub-assuntos

Livros sob este assunto

• Fast Food Nation: The Dark Side of the All-American Meal de Eric Schlosser (11,592 exemplares)
• The Fortune Cookie Chronicles: Adventures in the World of… de Jennifer Lee (841 exemplares)
• Diet for a New America de John Robbins (681 exemplares)
• The Food Revolution de John Robbins (435 exemplares)
• The Revolution Will Not Be Microwaved: Inside America's… de Sandor Ellix Katz (252 exemplares)
• Eating the Plates: A Pilgrim Book of Food and Manners de Lucille Recht Penner (237 exemplares)
• The Gospel of Food: Everything You Think You Know About… de Barry Glassner (205 exemplares)
• Hidden Kitchens: Stories, Recipes, and More from NPR's The… de Nikki Silva (188 exemplares)
• American Pie: Slices of Life (and Pie) from America's Back… de Pascale Le Draoulec (182 exemplares)
• From Hardtack to Home Fries: An Uncommon History of… de Barbara Haber (168 exemplares)
• May All Be Fed: 'a Diet For A New World : Including Recipes… de John Robbins (146 exemplares)
• Kitchen Literacy: How We Lost Knowledge of Where Food Comes… de Ann Vileisis (145 exemplares)
• I Hear America Cooking de Betty Fussell (145 exemplares)
• Paradox of Plenty: A Social History of Eating in Modern… de Harvey Levenstein (144 exemplares)
• The American Century Cookbook de Jean Anderson (138 exemplares)
• Revolution at the Table: The Transformation of the American… de Harvey Levenstein (110 exemplares)
• Hasty Pudding, Johnny Cakes de Loretta Frances Ichord (101 exemplares)
• Food Fight: The Inside Story of The Food Industry,… de Kelly Brownell (92 exemplares)
• Hungering for America: Italian, Irish, and Jewish Foodways… de Hasia R. Diner (86 exemplares)
• Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and… de Bonny Wolf (86 exemplares)
• Can You Trust a Tomato in January? de Vince Staten (85 exemplares)
• A Short History of the American Stomach de Frederick Kaufman (69 exemplares)
• Horsemen of the Esophagus: Competitive Eating and the Big… de Jason Fagone (66 exemplares)
• American Appetite: The Coming of Age of a Cuisine de Leslie Brenner (64 exemplares)
• We Are What We Eat: Ethnic Food and the Making of Americans de Donna R. Gabaccia (63 exemplares)
• The President's Table: Two Hundred Years of Dining and… de Barry H. Landau (49 exemplares)
• We Are What We Ate: 24 Memories of Food ,A Share Our… de Mark Winegardner (43 exemplares)
• Consumed: Why Americans Love, Hate, and Fear Food de Michelle Stacey (42 exemplares)
• The Century in Food: America's Fads and Favorites de Beverly Bundy (37 exemplares)
• Food in the USA de Carole M. Counihan (36 exemplares)
• Nature's Perfect Food de E. Melanie Dupuis (34 exemplares)
• Revolutionary Recipes: Colonial Food, Lore, & More de Patricia B. Mitchell (33 exemplares)
• The Anthropology of Food and Body: Gender, Meaning and… de Carole Counihan (31 exemplares)
• Good Old Days in the Kitchen (Good Ole Days) de Janice Tate Ken Tate (29 exemplares)
• Feast Here Awhile: Adventures in American Eating de Jo Brans (28 exemplares)
• Around the American Table: Treasured Recipes and Food… de Michael Krondl (27 exemplares)
• A Taco Testimony: Meditations on Family, Food and Culture de Denise Chávez (25 exemplares)
• Colonial Christmas Cooking (Revised Edition) de Patricia B. Mitchell (23 exemplares)
• Food and Culture de Pamela Goyan Kittler (23 exemplares)
• American Foodways: What, When, Why and How We Eat in… de Charles Camp (22 exemplares)
• The Joy of Pigging Out de David Hoffman (21 exemplares)
• Bert Greene's Kitchen: A Book of Memories and Recipes de Bert Greene (21 exemplares)
• Hung, strung & potted; a history of eating in colonial… de Sally Smith Booth (21 exemplares)
• Kitchen culture: Fifty years of food fads de Geraldine Schremp (19 exemplares)
• Ethnic and regional foodways in the United States : the… de Linda Keller Brown (17 exemplares)
• Jewish American Food Culture (Food Cultures in America) de Jonathan Deutsch (17 exemplares)
• Grasping Things: Folk Material Culture and Mass Society in… de Simon J. Bronner (16 exemplares)
• Cornflake crusade de Gerald Carson (14 exemplares)
• The Garden of Eating: Food, Sex, and the Hunger for Meaning de Jeremy Iggers (14 exemplares)
• Junk Food de Charles J. Rubin (13 exemplares)

( veja todos os livros )