Assunto: Desserts

Sub-assuntos

Livros sob este assunto

• Ben & Jerry's Homemade Ice Cream & Dessert Book de Ben Cohen (731 exemplares)
• Baking Illustrated de Cook's Illustrated Magazine Editors (487 exemplares)
• Tartine: A Classic Revisited de Elisabeth M. Prueitt (385 exemplares)
• The Professional Pastry Chef: Fundamentals of Baking and… de Bo Friberg (299 exemplares)
• Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of… de Debbi Fields (285 exemplares)
• Maida Heatter's Book of Great Chocolate Desserts de Maida Heatter (244 exemplares)
• Just Desserts de Paula Deen (244 exemplares)
• Moosewood Restaurant Book of Desserts (Moosewood… de Moosewood Collective (238 exemplares)
• Classic Home Desserts: A Treasury of Heirloom and… de Richard Sax (230 exemplares)
• Pillsbury Best of the Bake-Off Cookbook de Pillsbury Company (214 exemplares)
• The Magnolia Bakery Cookbook: Old-Fashioned Recipes From… de Jennifer Appel (213 exemplares)
• Maida Heatter's Book of Great Desserts de Maida Heatter (205 exemplares)
• Classic Desserts (The Good Cook Techniques & Recipes… de Time-Life Books (200 exemplares)
• Chez Panisse Desserts de Lindsey Remolif Shere (195 exemplares)
• Kaffeehaus: Exquisite Desserts from the Classic Cafés of… de Rick Rodgers (191 exemplares)
• Heirloom Cooking With the Brass Sisters: Recipes You… de Marilynn Brass (184 exemplares)
• Complete Book of Pastry de Bernard Clayton (175 exemplares)
• Modern Classics Book 2 de Donna Hay (170 exemplares)
• The Simple Art of Perfect Baking de Flo Braker (170 exemplares)
• The Secrets of Baking: Simple Techniques for Sophisticated… de Sherry Yard (166 exemplares)
• Sweet Miniatures: The Art of Making Bite-Size Desserts de Flo Braker (160 exemplares)
• Paris Sweets: Great Desserts From the City's Best Pastry… de Dorie Greenspan (154 exemplares)
• Baking and Pastry: Mastering the Art and Craft de The Culinary Institute of America (152 exemplares)
• The Dessert Bible de Christopher Kimball (151 exemplares)
• The Essential Dessert Cookbook de Murdoch Books (148 exemplares)
• More From Magnolia: Recipes from the World Famous Bakery… de Allysa Torey (147 exemplares)
• Dessert de Abigail Johnson Dodge (141 exemplares)
• Mrs. Fields Best Cookie Book Ever!: 130 Delicious Cookie… de Debbi Fields (139 exemplares)
• Luscious Lemon Desserts de Lori Longbotham (138 exemplares)
• Pure Dessert de Alice Medrich (128 exemplares)
• Butter Sugar Flour Eggs: Whimsical Irresistible Desserts de Gale Gand (127 exemplares)
• Essence of Chocolate: Recipes for Baking and Cooking with… de John Scharffenberger (124 exemplares)
• Hershey's Chocolate Cookbook de Hershey Foods Corporation (121 exemplares)
• Desserts by Pierre Herme de Pierre Hermé (120 exemplares)
• The Baker's Dozen Cookbook: Become a Better Baker with 135… de The Baker's Dozen (120 exemplares)
• The Taste of Home Baking Book de Taste of Home Editors (119 exemplares)
• Nancy Silverton's Pastries from the La Brea Bakery de Nancy Silverton (117 exemplares)
• Desserts to Die for de Marcel Desaulniers (114 exemplares)
• Cocolat: Extraordinary Chocolate Desserts de Alice Medrich (114 exemplares)
• Dessert Circus: Extraordinary Desserts You Can Make At Home… de Jacques Torres (108 exemplares)
• Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every… de Lois Dieterly (107 exemplares)
• The Book of Afternoon Tea (Book of...) de Lesley Mackley (104 exemplares)
• Le Cordon Bleu Dessert Techniques de Le Cordon Bleu (102 exemplares)
• The Sweet Life: Desserts from Chanterelle de Kate Zuckerman (102 exemplares)
• Celebrate with Chocolate: Totally Over-the-Top Recipes de Marcel Desaulniers (100 exemplares)
• The Last Course: The Desserts of Gramercy Tavern de Claudia Fleming (99 exemplares)
• Village Baker's Wife: The Desserts and Pastries That Made… de Gayle Ortiz (99 exemplares)
• The All-American Dessert Book de Nancy Baggett (97 exemplares)
• Good Housekeeping Illustrated Book of Desserts de Good Housekeeping (95 exemplares)
• Chocolate and the Art of Low-Fat Desserts de Alice Medrich (94 exemplares)

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