Assunto: Cookery, Spanish

Sub-assuntos

Livros sob este assunto

• Aphrodite: A Memoir of the Senses de Isabel Allende (1,424 exemplares)
• Tapas: The Little Dishes of Spain de Penelope Casas (348 exemplares)
• Let's Eat! de Ana Zamorano (295 exemplares)
• The Cooking of Spain and Portugal de Peter S. Feibleman (243 exemplares)
• The Foods and Wines of Spain de Penelope Casas (203 exemplares)
• The New Spanish Table de Anya von Bremzen (181 exemplares)
• Catalan Cuisine: Europe's Last Great Culinary Secret de Colman Andrews (174 exemplares)
• Tapas: A Taste of Spain in America de José Andrés (146 exemplares)
• Savoring Spain and Portugal: Recipes and Reflections on… de Joyce Esersky Goldstein (95 exemplares)
• Tapas de Susanna Tee (93 exemplares)
• Delicioso! The Regional Cooking of Spain de Penelope Casas (91 exemplares)
• La Cocina de Mama: The Great Home Cooking of Spain de Penelope Casas (81 exemplares)
• Daisy Cooks: Latin Flavors That Will Rock Your World de Daisy Martinez (68 exemplares)
• Cooking with Too Hot Tamales: Recipes & Tips From TV Food's… de Mary Sue Miliken (68 exemplares)
• A Late Dinner: Discovering the Food of Spain de Paul Richardson (67 exemplares)
• The Spanish Cookbook de Barbara Norman (64 exemplares)
• The Catalan Country Kitchen: Food And Wine From The… de Marimar Torres (62 exemplares)
• My Kitchen in Spain: 225 Authentic Regional Recipes de Janet Mendel (60 exemplares)
• The Columbia Restaurant Spanish Cookbook de Adela Hernandez Gonzmart (59 exemplares)
• La Paella: Deliciously Authentic Rice Dishes from Spain's… de Jeff Koehler (59 exemplares)
• Recipes from a Spanish Village de Pepita Aris (51 exemplares)
• Picasso Bon Vivant de Ermine Herscher (44 exemplares)
• Cocina Nueva: The New Spanish Kitchen de Jane Lawson (44 exemplares)
• Spain : The Food and the Lifestyle de Beverly Leblanc (42 exemplares)
• The Food of Spain and Portugal: The Complete Iberian… de Elisabeth Lambert Ortiz (40 exemplares)
• Spain and the World Table de Martha Rose Shulman (36 exemplares)
• Cooking from the Heart of Spain: Food of La Mancha de Janet Mendel (36 exemplares)
• Elena's Famous Mexican and Spanish Recipes de Elena Zelayeta (34 exemplares)
• Cooking the Spanish Way (Easy Menu Ethnic Cookbooks) de Rebecca Christian (34 exemplares)
• Cesar: Recipes from a Tapas Bar de Olivier Said (33 exemplares)
• Easy Tapas: Spanish Snacks to Serve with Drinks de Julz Beresford (32 exemplares)
• Clarita's Cocina : Great Traditional Recipes from a Spanish… de Clarita Garcia (30 exemplares)
• Complete Spanish Cookbook de Jacki Passmore (26 exemplares)
• The Book of Spanish Cooking de Hilaire Walden (26 exemplares)
• Gastronomy of Spain and Portugal de Maite Manjon (23 exemplares)
• Viaje por la cocina española de Luis Antonio de Vega (23 exemplares)
• The Best of Spain: A Cookbook (The Best of ...) de Alicia Saacs (23 exemplares)
• Spanish and Portuguese Cooking de Alejandro Doméneck (22 exemplares)
• Season in Spain de Larry Walker (21 exemplares)
• The art of Spanish cooking de Betty Wason (21 exemplares)
• The South American gentleman's companion de Charles Henry Baker (20 exemplares)
• Tapas de Larry Walker (18 exemplares)
• Tapas and Appetizers de José Sarrau (18 exemplares)
• La cocina del Quijote de Lorenzo Diaz (18 exemplares)
• Spain: A Cookbook de Nestor Lujan (17 exemplares)
• Elena's Fiesta Recipes de Elena Zelayeta (17 exemplares)
• Tastes of the Pyrenees, Classic and Modern: Classic and… de Marina Chang (15 exemplares)
• Spanish Cuisine: The Gourmet's Companion de Matt A. Casado (15 exemplares)
• The Wine and Food of Spain de Jan Read (14 exemplares)
• To the Heart of Spain: Food and Wine Adventures Beyond the… de Ann Walker (11 exemplares)

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